Wine Store

Full bodied red wine. Deep ruby red in colour, on the nose, aromas of plum and blackberry with notes of spices. Medium tannins. Low acidity. Rich and intense red wine in style.

This dry white wine has a straw-yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility.

This Bordeaux blend was delicately crafted from grapes that were handpicked from Castel's Israeli vineyards. Aged in stainless steel tanks after fermentation the Castel La Vie Rouge Du Castel exhibits youthful and fresh characters.

Antiche Terre Amarone della Valpolicella is a rich and full-bodied Italian red wine crafted using the traditional appassimento method. It boasts intense flavors of dark cherries, dried plums, and warm spices, balanced by velvety tannins and a long, elegant finish.

Very ripe strawberries and raspberries with hints of cranberry. This wine has a creamy texture, yet it is delicate and fresh with a crisp finish. Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Rolle (Vermentino), Cinsault, Syrah, and Tibouren.

Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited.

Herzog Variations Oak is a special wine series that journeys beyond the variations of California wine country, and into the Battle of the Barrels. We start with North Coast Cabernet Sauvignon separated into two different types of oak barrels and see which one will come out on top.

Naturally semi-sweet red appellation controlled wine made from Aleksandrouli and Mujuretuli grape varieties cultivated in Racha-Lechkhumi region. It has ruby-red colour with a violet gleam around the edges.

The wine is colored deep red, with aromas of blackcurrant and plum. It has a full fruit flavor and a long finish. It was aged in small French barrels for 10 months.

Cabernet Sauvignon 60%, Merlot 40%.

Situated in Bué in the Sancerre region of the Loire Valley, the Millet family has been making wine for over five generations. The Domaine is now run by Gérard and Isabelle, along with their son Steve.

This wine has an aromas of crisp dry tea and cherries. A compressed cherry unfolds into an elegant floral dry chalky finish with lush tannins. Terre di Bo Barolo is a special selection made by Machetti family.