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A classic and a real steal, this generous cabernet offers scents of cassis and mocha, adorned with a hint of pine. The flavors are warm and open, its cedar accents lending old-school elegance to generous, dark fruit and slightly furry tannins. A great weeknight red for a smoked pork chop.

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Columbia Chardonnay offers bright aromas of pear, apple and hints of tropical fruits that extend to the palate. A balanced acidity and integrated sweet vanilla oak notes create an elegant Chardonnay that is distinctly Northwest. Learn More

Dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with "jus" or rich, reduced sauces. Fine older Cabernets are excellent accompaniments to special occasion meals, while younger ones match simpler fare. Learn More

The deep purple color of the 2016 Columbia Merlot alludes to enticing aromas of rich, dark fruits and a subtle hint of Mocha. The majority of the grapes in this Merlot were sourced from the renowned Horse Heaven Hills AVA within the Columbia Valley. The intense sunlight and steep hillsides of this region produced fruit with complex, dark berry character. Learn More

This wine gives aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure to this wine, while maintaining elegance and ending in a long lingering finish.

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The 2012 Viognier comes from their Clifton and Talcott Vineyards planted on the Wahluke Slope. Smooth, luscious, and full-bodied, The Estates Viognier has pronounced floral perfume notes of apricot, honeysuckle, and ripe peaches. To be paired with pork, game (deer, venision), shellfish, spicy food, and poultry. Learn More

Corvidae's Rook is a blend of Cabernet Sauvignon, Syrah, and Merlot. The ripe and rich Cabernet flavors prevail - juicy loganberry, cassis, and a base note of black plum and cherry. Syrah adds richness, and Merlot smooths the velvet finish. Learn More

Deep Ruby Red in color with garnet reflections. The nose is reminiscent of plum and wild berries. medium-bodied and soft on the palate. Learn More

Dried cranberries mingle with sweet coconut and vanilla. The palate is bursting with flavors of blueberries and mocha. This wine has a structural core of powdery tannins that are lifted with a touch of acidity. This big, bold Merlot will pair well with many dishes and has amazin aging potential.

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This Chardonnay opens with notes of fresh ripe pear and caramel apple surrounded by notes of vanilla cream and toasted marshmallow. A core of acidity keeps the wine fresh on the palate to help balance its rich and buttery midpalate.

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A powerful nose of black cherry, plums, baking spice and a hint of blueberry, a meaty Syrah with a very mild amount of pepper. This wine has focus on the palette, a nice thickness and a good amount of structure. This is the perfect wine for any casual occasion.

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