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Items 1-15 of 27
Layers of vanilla, dark cherry and raspberry leaving behind a soft, luscious finish.
Escudo Rojo Reserva Pinot Noir is sourced from a selection of the best parcels in the Casablanca Valley.
A vague fruitiness and a brown-sugary sweetness give this wine a soft, candied profile.
Bright ruby red in appearance. The nose is bursting with berry aromas, spice and cocoa. Full of flavor on the palate with soft tannins, well-balanced acidity and a fresh finish.
The wine is elegant and medium bodied, with lush layers of red cherry and raspberry, complemented by complex spice notes, leading to a velvety, smooth finish. Served with juicy, grilled steak.
A nice beef bouillon aroma sets a meaty tone, accompanied by more genteel aromas of dried rose petals and blackcap raspberries. There's a nice balance between the restrained black cherry, black tea and lemon flavors, and the wine's modest acidity and tannins.
Silky, smooth, and seductive, "Maitresse," from the French for "Maitresse," is ruby red with slight purple tinges in the glass. The perfumed nose shows aromas of savoury cherry, plum and spice with hints of subtle oak. Spicy berry fruit flavours are supported by silky tannins with a finish that will make you long for more.
This tri-appellation Pinot Noir has grapes from Sonoma County, Monterey County, and Santa Barbara County. Bright cherry, herb and vanilla flavors jump out of the glass in this rich and supple wine. Vegan
Typical, fragrant varietal bouquet. harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure.
Dark Cherry, vanilla bean, pomegranate, red licorice nose. Bright Cherry, hints of earth, mushroom, and toasty oak on palate. Soft plush body and finish. This light, bright and food-friendly Pinot Noir complements a delicious appetizer of turkey, cranberry and goat cheese crostinis topped with thyme to elevate any dinner gathering.