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Quarry Vineyard Cabernet Sauvignon always offers an intriguing combination of flavors, and this vintage is no exception. Its aromas of cherry, dried herb, and tobacco are reflected in the flavors on the palate, with additional earth and mineral notes. Toasty French oak adds vanilla and char components which blend gracefully with the fruit. A soft and supple texture makes this wine approachable now, but the complex flavors will only enhance with age. Learn More

The 2013 Experiment R8.3 wine is a blend of roughly two-thirds Cabernet Sauvignon and one-third Cabernet Franc, with a splash of Petit Verdot to provide color and bass notes. It is fresh, intense and focused, with notes of red cherries, boysenberry, cocoa, and sandalwood—a wine that speaks with true gusto. Learn More

This wine honors long-time Shafer Winemaker Elias Fernandez and his relentless pursuit of quality. Sourced from a single ridgetop vineyard adjacent to the southern border of Stags Leap District, the grapes for Relentless are a proprietary blend of Syrah and Petite Sirah. Learn More

OVID is a blend of the four Bordeaux varietals grown here: Cabernet Sauvignon, cabernet franc, merlot & Petit Verdot, varying in proportion from year to year but always eloquently conveying this special place. Learn More

The 2014 Hexameter wine is opulent and robust with vibrant fruit, reflecting its early and generous growing season. Notes of fresh boysenberry, black raspberry and rhubarb pie combine with violet candy, sage and cardamom to create a bold wine with a great sense of balance. Learn More

The 2012 Second Flight offers up floral, blue and black fruit, mocha and white chocolate characteristics. It possesses full-bodied, silky flavors, and a finish that lasts 50+ seconds. It can be drunk now, but should evolve effortlessly for 12-15+ years. Learn More

The elegance of M Cabernet Sauvignon, is inspired by both the reds of Bordeaux and the legendary Robert Mondavi Reserve Cabernets of the 1960’s and early 19070’s that Michael made himself. With inspiration of balance and elegance from the past combined with modern hand shows through via the ripe dark fruits and approachable generosity of the wine. Learn More

The 2010 vintage is more about nuance, advantageous sites, and attentive farming than grandeur and scale. Growing conditions were cool yet amply long enough for favorable ripeness, rewarding Gallica Wine with sublime balance and an undercurrent of alluring aromatics sometimes lacking in riper years. The wine whispers and represents the graceful side of cabernet sauvignon. Learn More

The Lindstrom Cabernet Sauvignon, grown on one of the warmer sites in Stags Leap District, shows off the cooler season to its full advantage, while still retaining the ripe cherry and cocoa powder characteristics so indicative of this growing area. Combining the dark tea and cocoa flavors with juicy ripe berry notes on the palate, this wine presents as a serious, fully ripe and complex offering even as it displays a sense of elegance and grace at the finish. Learn More

75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon. Illustration reprents the core of the blackbird. Every element of its multi-faceted wine portfolio draws inspiration from this principally merlot composition. Illustration challenges the notion that cabernet sauvignon is the only age-worthy red wine crafted in the Napa Valley. "The heart is full of infinite possibilities." Learn More

71% Cabernet Franc, 19% Merlot, 10% Cabernet Sauvignon. Blackbird Vineyards' Paramour possesses both sensuality and commanding structure. Cabernet franc and merlot have a fragile but irresistible chemistry that flourishes when climate, soils, and seasons align. Paramour reveals the passionate relationship between winegrower and the land. "Wine and the sensous go hand in hand." Learn More

Instantly appealing with abundant blueberry fruit with beetroot, couverture, licorice and black olives. The palate is soft rich and round with dark chocolate, satsuma plums and crème de cassis providing a plump and fleshy middle balanced by a creamy, savory and fine velvety structure with great persistence with layers of flavor and texture. Learn More

Wild and complex with aromatic dried herbs, wet slate, mulberry, violets, boysenberry and asphalt. The palate is an exercise in restrained power and complexity. Vibrant inky fruits of black currants, mocha and tobacco provide the flesh. The hallmark is the richly textured, umami like incredibly long and intense carry balanced by fine gravelly tannins. Learn More

Deep, dark and cool with classic varietal cassis with inky ripe fruits, charcoal, aniseed, mint and rolled tobacco. Plush rich and intense with a freshness and clarity of fruit. Fine graphite like tannins provide a distinct backbone to the complex and vibrant black fruit characters. Long fine elegant and intense. Learn More

Cariad, the Welsh word for “love”, is a Bordeaux-style red wine blended from three outstanding vineyards owned and managed by David Abreu. A plethora of vibrant aromas, voluptuous at mid-palate, with impeccable balance and an exceptionally long finish. A wine as seductive as its name. Learn More