Wine Store

This fine Riesling wine offers an extraordinary premium wine quality. With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine's natural acidity gives it a perfect balance that is refreshingly crisp and leaves your mouth watering.

The number of sunny days, combined with wide daily-temperature variations and daily breezes blowing in opposite directions at sunrise and sunset—plus wonderful, sunny exposure of the hillside vineyards—result in Pinot Grigio grapes that have a unique balance of bouquet, flavors, crispness, sugars, and acids.

100% Vermentino. Planted at 50-150 m above the sea level. Sandy soils rich in sandstone pebbles. Manually harvested. Long direct cycle pressing, static decanting and fermentation in steel tanks at low temperature.

Riesling grapes were harvested in September and October at the peak of flavor ripeness. Fermentation temperatures were maintained at 55-60 degrees F to preserve Riesling’s fresh and fruity character.

[yellow tail] Chardonnay has a distinctive nose that leaps from the glass and displays a lovely tropical-fruit aroma. The wine is silky smooth and easy to drink, with rich tropical-fruit flavors and a rich, crisp, creamy, and refreshing finish.

In order to be a representative of the whole Danube appellation KAMPTAL, vineyards and grapes from the lower part of the valley, as well as grapes from the upper and higher altitude part of valley are used.

Aromas of tropical fruits and wildflowers. Wonderfully fresh and juicy in the mouth with subtle gooseberry and passionfruit flavors, supported by crisp acidity. Particularly good with grilled seafood and spicy, Asian-inspired cuisine.

This lovely, bright and cheery Sauvignon Blanc proffers tantalizing aromas of grapefruit, pineapple and gooseberry, with hints of quince. Floral notes of lemongrass and acacia are balanced with lychee and wet stone.

Two native varieties compose a natural marriage of white-flower blossom from mtsvane and persistent, fresh, and sapid fruit notes from kisi. The palate is smooth and velvety, refined and elegant, with a lingering and fresh finish.