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Items 31-45 of 57
This Auslese displays aromas and flavours of candied pears and apples. Lush, rich and expressive, it exhibits intense depth of fruit and a long flavourful finish. It is very enjoyable with spicy cuisine, but also with blue mould cheese or desserts. Serve well chilled.
St. Michael Weinkellerei Spätlese Rheinhessen 2018 is a delightful white wine originating from the Rheinhessen region in Germany. Crafted primarily from the Riesling grape variety, this Spätlese represents a late harvest, resulting in a wine with a touch of sweetness and heightened flavors.
100% Riesling. Pichler-Krutzler from Austria's famed Wachau region is Erich Krutzler and his wife Elisabeth Pichler-Krutzler, the son-in-law and daughter of F.X. Pichler.
For the lover of Riesling that isn't dry. This Kabinett's vines comes mostly from the Himmelreich single vineyard in the town of Zeltingen. Full of blue slate soils, the mineral adds a vibrant freshness to this juicy, gushing white wine that has a good dose of orchard fruit and sweetness on the palate.
The nose is cool styled, clear, animating; floral tones, a bit of hay, citrus zest, white peaches. Juicy, with some attack as well; peaches, flint stone, a hint of grapefruit in the finish.
Aromas of peach, apricot, apple and citrus fruits. This delicate, subtle, and sweet wine shows nuances of tropical fruit with a touch of salty minerality and balanced by a crunchy acidity.
Color: greenish-yellow with a glint.Aroma: enticing, especially with lime notes. The limestone soil of the vineyard brings a distinct and elegant mineral note to this variety.
Off dry with delicious fruit flavors of peach and apriocots meld together in this classic example of Mosel Riesling.
More complex flavors including honey and ripe tropical fruits are present with a well balanced sweetness. Soft citrus notes are peeking through and complement the balanced acidity in the wine.
From a mix of younger and older vines of 5-40 year old vines planted various plots closer to the river on alluvial soil and sand. Hand harvested, whole bunch pressed with a few hours of skin contact in pneumatic press Natural ferment takes place in mix of older large format cask (500-5000L) and stainless steel followed by around 3 months on full lees with no battonage.
This white wine grape is popular around the world and for good reason. Lusciously sweet, and fruit-forward aromas can be anything from fresh citrus to ripe tropical fruit. There are exceptional bottles from all different wine regions, but many of the best Rieslings come from Germany.
Crafted in the well-respected Rheinhessen region of Germany, this quality Riesling is crisp, clean and easy drinking. Floral and fruit aromas suggest sweet melon and honey with enough acidity to ensure a beautifully balanced and versatile wine.
A feinherb or “off-dry” style (around 20-25g/l RS depending on the vintage) named in honor of Johannes’ father, world-renowned winemaker Fritz Hasselbach at the Gunderloch winery. This grows in a very small and special part of Rheinhessen called the Roter Hang meaning the “red hill”.