Wine Store

Goose Bay Pinot Gris is an homage to the great Pinot Gris wines of Alsace, with a distinct New World edge. Sourced from Marlborough, where incredible white wine grapes seem to grow in every nook and cranny, the wine has a brilliant gold color from four months' aging in French oak.

Matua is New Zealand's first Sauvignon Blanc, and to this day, Matua continually brings out the chill vibes and even cooler refreshment to every season. This is all credited to the Matua philosophy of making wine from the best grapes from the best vineyards in New Zealand, letting the quality, fruit character, freshness and purity shine through every glass. Before enjoying Matua's crisp and vibrant flavors, be sure to chill it.

The Crossings Light Wave has a refresing taste, with hints of citrus and generous tropical fruit flavors, It's low in calories (80 calories) and rich in flavor.

The nose is mouth-wateringly vibrant with gooseberry and tropical fruit characters. The palate doesn't skimp on flavor either, bursting with citrus and natural acidity all wrapped up in great structure and a lengthy finish.

Lifted floral notes, with hints of citrus fruits. Distinctive flavors of passionfruit and lime intermingled with layers of minerality, finishing with a fresh mouth-watering acidity.

Intense nose of apricot and cheese, derived from wild ferment and age on oak lees. Long dry finish with intense lasting fruit flavors, a big Pinot Gris not for the faint at heart.

The Tokoeka Estate Reserve Sauvignon Blanc is the epitome of fine Marlborough wine. This premium wine displays a brilliant, light golden color with intense passionfruit aromas on the nose. The palate is rounded, soft, and elegant with dominant passionfruit flavors and hints of crisp minerality, which is balanced by perfectly soft acidity. Fabulous on its own or alongside seafood or vegetarian fare.