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A wonderful value! Rich dark cherry fruit aromas, with herbal undertones. Dry on the palate, with notes of cocoa and mixed red berries. Serve this with pizza or traditional pasta dishes. Learn More

Lush, fresh fruit greets the drinker through an opulent bouquet of black cherries and chocolate. These flavors persist through the palate with a hint of mocha and cinnamon. Perfect for entertaining. Learn More

Fresh fruit and easy-drinking, this wine has blackberry aromas from the Cabernet Sauvignon that are teamed with the ripe fruit flavors of the Merlot, creating a blend of spices and sweetness.

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Ruby-like, bright. Fruity with red plum and varietal characteristics. Medium dry, tanninous, medium body and harmonious with a good finish. This wine marries two of the classic Bordeaux grape varieties: Cabernet Sauvignon offers character, complexity and longevity, while Merlot adds softer tannins and elegance. This everyday wine complements the heartiest foods. Serve at room temperature. Learn More

Rich in texture with a lingering finish and versatile enough to complement just about any cuisine. Oak aging rounds out the palate and gives the wine its body. Deep rich berry compote flavors. Pinot from beginning to silky finish. Enticing aromas of cherry-raspberry pie and cola berry intertwine with barrel notes of candied vanilla and spice. Learn More

Deep cherry red in color. Aromas of red berry and spice with flavors of cherry, blueberry and hints of vanilla. The wine has the sweet black cherry and dark berry fruit character that distinguishes California's finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins and well-integrated oak. This is a wine of excellent depth, richness, and length on the palate. Learn More

Winemaking is both an art and a science, and Bogle winemakers have again handcrafted a perfectly balanced, yet complex Chardonnay. Learn More

Semi-sweet and fruity with an exceptionally smooth finish. Best served with light fish or chicken dishes. Learn More

Displaying a bright ruby red color, this wine has a fruity nose of plums and raspberries complemented with herbal notes. The attack shows supple tannins with a balanced acidity that is the secret of the wine's freshness. Notes of crisp red fruits fill the mouth,with a soft texture and a long finish. This is a pleasant wine, ideal to pair with various dishes, from red meats to pasta or grilled vegetables. Learn More

Producing a fine Pinot Noir requires an exact balance of warm days and cool nights. We have found this balance in our vineyard at Mitzpah Ramon in the high desert. The wine is marked by soft, yet palpable tannin, with a fresh almost strawberry aroma with hints of black cherries and mint. Learn More

Baron Herzog Cabernet Sauvignon is a very approachable wine produced using grapes grown in California's Central Coast region. Each lot of wine was aged separately and all lots were blended before bottling. Displays berry aromas and impressive blackberry and spice flavors. Enjoy with herb-rubbed rotisserie chicken, barbecued steaks, or hard cheese. Learn More

Ruby-red color with purple tones. The intense and fresh aroma brings to mind fruit preserves. Immediate vinous sensations are followed by notes of red fruits, cherry, raspberry, and wild berries. Lingering aroma. Best served chilled. Learn More

The number of sunny days, combined with wide daily-temperature variations and daily breezes blowing in opposite directions at sunrise and sunset—plus wonderful, sunny exposure of the hillside vineyards—result in Pinot Grigio grapes that have a unique balance of bouquet, flavors, crispness, sugars, and acids. Soft, round fruit fills the mouth with ripe, juicy flavors. A long finish glides into flavors of ripe apples and lichee nuts. Learn More

Dark Horse Sauvignon Blanc showcases flavors of lively pink grapefruit layered with fresh tropical fruits and bright citrus with a crisp, vibrant finish Learn More

A rich, luminous ruby of appealing depth announces an equally complex nose, which reveals multifaceted aromas of red and dark fruit, such as dried plum, blackberry, cassis, and red currant, lifted by spicier impressions of black pepper and licorice. The entry is velvety and warm and the components on the palate are well balanced, with a tasty vein of acidity. The finish has a long and very fruity aftertaste. Enjoy it with charcuterie that is not too spicy or with full-flavored pasta dishes such as all'Amatriciana. Learn More