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Old Tavern is a dessert red wine made from the grapes of Isabella, grown in the southern region of Moldova. Ruby color. Light delicate flavor strawberries. A perfect drink for any occasion. Learn More

The blend of three grapes, all grown in Marani's Kondoli Vineyards: Saperavi, (with its deep red color, intense black-fruit-juice aromas, and big body), alexandreuli (lighter color and texture full of strawberry and sweet vanilla notes), merlot (with its concentrated ripe-fruit aromas at mid palate and touch of green grass at the end), compose a perfectly balanced wine with a bright crimson and brick rim at the edge. Pair with grilled meat, game, or matured cheese. Serve at 65 degrees F. Learn More

Native to Santorini, Assyrtiko is a rare grape in terms of vineyard area, but is quickly picking up acreage throughout Greece. Noted for its texture, acidity, and minerality. Learn More

Alazani Valley Red is a medium-sweet wine. This dark-pomegranate-colored wine with a violet hue is produced from saperavi grapes. The nose reveals fresh black fruit and prune notes. The taste is full, soft, and spicy with a remarkably long and well-balanced finish. Drink alone as an aperitif or pair with sweet desserts and cakes. Serve at 54–61 degrees F. Learn More

Deep cherry red color. Complex and rich nose with cherry, black prune, blackberry and dried fruits integrated with toasted oak notes. The initial palate starts with black fruit and vanilla aromas, goes on with an elegant, aromatic and soft mid palate. The aftertaste is long and spicy with touch of oak, supported by silky tannins. Learn More

100% Saperavi. Produced and bottled by JSC Corporation Kindzmarauli. Saperavi is the grape variety that has made Georgian wines famous around the world. It is the darkest grape variety in the world according to wine historians. Learn More

Kvareli is produced in one of the most well-regarded viticulture areas from saperavi grapes. This dark-ruby-red-colored, full-bodied dry wine has an intense cherry and spicy nose, with hints of dark chocolate, though still mellow with damson and smoky oak. Matches with grilled meat, game, or medium-aged cheese. Serve at 65 degrees F. Learn More

Alazani Valley White is a medium-sweet wine. The straw-colored wine, made from rkatsiteli and mtsvane grapes, leads with delicate fruit aromas of melon and quince. The taste is fresh with mild acidity which is offset by the natural sweetness. Matches with appetizers or sweet biscuits. Serve at 47–50 degrees F. Learn More

A red wine of controlled appellation of origin and quality produced from a homonymous, autochthonous grapevine variety that have been grown for centuries in the Skadar Lake Valley. Learn More

Santo Wines Assyrtiko is produced from selected mountainous vineyards on the island of Santorini. Shiny and yellowish, making a unique statement with its varietal character. Vivid, with full, well-balanced body and distinctive, long aftertaste. Enjoy its white-flower and fresh citrus aromas, the crisp acidity, and intense minerality with fish and seafood dishes at 50 degrees F. Learn More

The wine is produced from Shavkapito grapes harvested in Okami village of Shida Kartli region, and fermented in Qvevri. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

The wine is produced from Tavkveri grapes harvested in Okami of Shida Kartli region, and fermented in Qvevri. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

Ruby color with brown hints. Fruity, spicy nose. Round, mellow texture. Very stylish and mouth-filling wine. Best enjoyed with red meat, light sauces, and yellow cheese. Learn More

Sweet Taste of Summer: This wine is reminiscent of a handful of fresh raspberries. It is finished with enough sweetness to be delicious served with chocolate or cheesecake, yet with its crisp acidity finishing clean on the palate, it can stand on its own as a dessert wine. Learn More

Refreshing fragrance of citrus, pears, and white peaches. Full bodied and well structured on the palate with a balanced play of fruit and acidity, a long finish, and good aging potential. Learn More