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Mavrodaphne is one of the most famous and tasteful Greek wines. It is a red sweet wine produced from grapes grown in the northwestern Region of Achia. Characteristics of this variety are that the longer it ages, the more its merits emerge. Great with spicy cheeses, fruits and desserts. Winery

This wine is made from Saperavi grape variety from Kakheti region using old Georgian traditional technology - Qvevri. The wine is characterized with dark ruby color, dried fruit and spice notes, rich balanced taste and velvet aftertaste. Best matches with barbeque.

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Sweet Touch with a strong blackberry finish.
Tasting Notes - This wines flavor and palate provide a fresh and crisp taste with aromas of ripe blackberries. Produced in Armenia.

Alazani Valley Red is a medium-sweet wine. This dark-pomegranate-colored wine with a violet hue is produced from saperavi grapes. The nose reveals fresh black fruit and prune notes. The taste is full, soft, and spicy with a remarkably long and well-balanced finish.

The ancient Georgian word "Gemieri" is translated as tasty and mainly referred to the definition of sweetness. The blend of tree red varietals Aleksandrouli, Saperavi and Malbec shows prominent red and black fruit mix, with light sweetness and balanced astringency.

Winera Saperavi Red Dry is a rich and elegant dry red wine made from the Saperavi grape variety. Grown in the renowned Kakheti region of eastern Georgia, it boasts deep flavors and a bold character.

Stefania Red Moscato is a premium sweet red wine from Ukraine, offering a delightful blend of fruity sweetness and vibrant aromas. Its light, refreshing taste with notes of ripe berries makes it a perfect choice for casual gatherings or as a dessert wine.

The wine is rich ruby ​​color. Notes of oak in the aroma of the wine is harmoniously intertwined with expressive tones of prunes and cherries and lavishly decorated with nuances of spice.

Tasting Profile: A lighter-bodied, ruby-colored red, with tangy, fruity notes on the palate—cherries, damsons and the like. Richly flavored, with ripe tannins and some acidity. There is a slight, underlying spice to this wine.

Food Pairing: Kebabs, roasted veggies, spicy grilled fare, deli meats.

Bouquet - the bouquet contains aromas of berries, fruits and a light shade of prunes.

Taste: harmonious, with moderate astringency and a pronounced varietal tone.

Color - from red to dark red.

Alazani Valley is an excellent wine cultivated at Eastern Georgia. This wine is produced using selected Saperavi grapes grown in winery's own vineyards. This wine has a rich fruit tones and balanced unique flavor, recommended to be served together with fruits and cheese under the temperature of 60 °F - 65 °F.