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  1. LAN Culmen Reserva 2017 Tempranillo (Tinta-del Pais, de Toro, Roriz, Tinto Fino) | Spain
    Grouped product items
    Bottle(x1)
    750ML
    SKU: 74715405943
    $99.99
    $69.89
    Intense and bright cherry color. Aromas of very ripe fruit, plums, blackberries in compote, and licorice along with pastry and balsamic notes. Hints of spice, nutmeg, cinnamon, and balsamic and smoky notes. There are mineral recollections due to the nature of the vineyard soil. On the palate, a multitude of sensations explode. Very structured, silky, and with a great body. It leaves an extended pleasant memory. Learn More
  2. Valtuille Cepas Centenarias 2008 Mencia | Spain
    Grouped product items
    Bottle(x1)
    750ML
    SKU: 87535900232
    $99.99
    $74.99
    Bright purple color. It is fragrant with red and other dark berries, some Asian spices, and a floral bouquet. It is intense with a rich combination of delicate fruity flavors; raspberry and blueberry together with a hint of sweetness & spices in the background. A lingering finish showing an exceptional, soft silkiness and elegance along with balancing minerality. Learn More
  3. Carlos Moro Finca Valmediano 2014 Tempranillo (Tinta-del Pais, de Toro, Roriz, Tinto Fino) | Spain
    Grouped product items
    Bottle(x1)
    750ML
    SKU: 8436532093227
    $74.99
    The wine Intense purple tones, with soft cardinal edging, covered layer, clean and bright. Very intense and complex, with bright aromas of ripe black fruit; Acid blackberry and blueberry jam with balsamic elegant lavender, balanced with tertiary aromas from the barrel aging, highlighting spicy clove and black pepper, fine chocolate, roasted and licorice stick. Learn More
  4. Macan Rioja Classico 2019 Tempranillo (Tinta-del Pais, de Toro, Roriz, Tinto Fino) | Spain
    Grouped product items
    Bottle(x1)
    750ML
    SKU: 8437023266120
    $89.99
    $63.89

    Macán Clásico is a wine more attached to the territory. Freshness, fruitiness and delicacy are its hallmarks. Its elaboration takes place in stainless steel tanks, with a part of malolactic fermentation in oak, and a barrel aging that ranges between 12 and 14 months depending on the characteristics of the vintage.

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