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8 Items
Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the winery’s founder.
A sweet, smooth white grape wine acclaimed for its mellow nature.
Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."
A classic ice-wine style. Deep golden color, with vibrant, pure fruit aromas of ripe apricot, pineapple, and lychee. The rich, voluptuous mouth feel yields fresh fruit flavors that are full bodied and sweet yet wonderfully fresh and lively due to the balanced acidity. The finish is aromatic and lingering. The fine balance of this wine gives it excellent aging potential.
Classic Gewurztraminer spices of nutmeg and clove infuse this lush wine, remarkably well-balanced by natural acidity. It pairs beautifully with foie gras, light and fruity desserts, stone fruit tarts or pies and cheese cake.
A richly textured and luxuriously balanced wine, showing flavors of baked peaches enveloped by honey and warm ginger and clove, with an orange and cinnamon finish. Enjoy by itself, or try pairing with baked fruit pies, spiced desserts, or a selection of your favorite strongly-flavored cheeses.
