USA

Rich, vibrant, and juicy, this wine boasts aromas of cherry and wild berry, with soft notes of black pepper. Tightly packed layers of cranberries, wild berries, and ripe cherries flow together with a touch of allspice for a rich, full flavor. Moderate tannins show in the rich, mouth-filling finish. Learn More

Blackberry, cocoa licorice on the nose. Full-bodied palate with fig and plum fruit, chalky tannins, mineral and chaparral notes on the finish.

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The 2018 vintage show lovely aromatics of dark fruit, clove, black pepper, vanilla and toasty oak. Rich in the mid pallet, this wine coats the mouth. With a long finish this is a big wine and it will only get better with time. The soft integrated tannin and long finish draw you back for the next sip. Drink now, or age for 5-8 years.

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Aromas of black cherry, sweet pipe tobacco, and dark chocolate with hints of black pepper spice and cedar. Rich and mouth-filling palate with ripe flavors of cherry and dark chocolate with coffee, coconut, and a slight dustiness of fine-grained tannins on the persistent finish. Acidity and tannin are in perfect balance with fine-grained tannins, richness and weight, and great persistence with a slight dustiness on the finish. Learn More

Serious Zinfandel made from hand-harvested, dry-farmed estate fruit. This is not jammy California Zin but a dry, well-balanced gem with spicy and dried herbs. Ageing in mostly neutral French oak barrels, helps preserve the purity of fruit and its specific terroir. A little bottle age also helps. Learn More

Fragrant earthiness lies beneath rich black cherry and plum flavors in this full-bodied, deep-colored wine. Mocha, cardamom and baked cherry enhance the wine's refreshing acidity and powerful tannins that find harmony on the lingering finish.

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• 88% Zinfandel, 12% Petite Sirah
• Zinfandel from The Terraces Estate (Rutherford AVA)
• Petite Sirah from Dollar Ranch in Chiles Valley
• Hand-harvested and hand-destemmed
• Each lot put into small tanks as whole berries
• Mix of punch-downs, pump-overs, and racking several times a day to influence different kinds of extraction
• Gently pressed in a basket press
• Aged 20 months in 35% new French and American barrels
• 809 cases produced
• 14.6% abv

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