USA

This Red Blend brings together fruit from two renowned growing regions, Washington and California. This wine is silky and medium bodied, with layers of red fruit complemented by aromas of spice and vanilla leading to a long silky finish. Learn More

Its light taste and unique balance meant that it could be mixed with light flavors such as mint and lime without dominating nor disappearing in them. The result was a new style of light, clean,crisp and refreshing cocktails such as the Original Mojito and Daiquiri.

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Rich and ripe with that classic Zinfandel spiciness; layered with flavors of dark fruits and black pepper, this is a versatile food wine that will pair well with full flavored meals such as grilled meats, pizza or spicy dishes. Learn More

With this Limited Release Double Down Red Blend, Dark Horse winemaker Beth Liston and her team are going all-in to make their most impressive wine yet. Dark Horse Double Down combines notes of lush blackberry fruit, toasted oak and warm brown spice, creating a bold and complex wine. Learn More

The Pinot noir was harvested coldand allowed to push a cap before getting one homogenizing pumpover as primary fermentation began. Ina year that was hot and drythere was a threat of heaviness, sothe wine saw minimal cap management, gentle press downs or pumpovers as the fermentation temperature peaked,and was pressed when dry. No commercial yeasts or bacteria were used. Learn More

Grenache (Garnacha) "Gambrels of the Sky" comes from an Emily Dickinson poem entitled “I dwell in Possibility,” and though this feels a little lofty, it seemed appropriate for a wine dedicated to my remarkable grandmother, Frances Howard Peterson. Not only did she love poetry, she also loved cooking, science, and wine.

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Last year, I remarked how it seemed that the 2017 Heart Of Gold might be the best one yet, having had the thought numerous times during the elevage and post-bottling months, then hearing it from both customers and distributors around the country. Learn More

Founded in 2001 by childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced single-vineyard bottlings from California. Fruit for this unctuous yet balanced bottle of Chardonnay hails from one of California’s most legendary vineyard sites. ‘Sanford & Benedict’ is dry-farmed and cultivated organically, which leads to smaller amounts of concentrated & healthy fruit. A delightful and terroir-driven expression from one of our favorite Golden State producers! Learn More

A warm and welcoming flavor profile from an unexpected combination of ingredients that have played a role in Kristen's story. A delicate balance of sweet, sour, and salt from licorice and sour cherry, accented with the fruity heat of pink peppercorns.

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