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Cherry red with some ruby tones. Clean on the nose with fruity aromas that integrate seamlessly with notes of oak aging (vanilla, toasted notes, spice, licorice, truffles). Great structure in the mouth, fleshy, expressive, soft, and full with well-integrated, sweet tannins. A finish with a long aromatic persistence. Optimal consumption starts now and for another eight to 10 years. Serve at 63–66 degrees F. Learn More

Dark red cherry, clean and bright. Elegant fruity aroma with notes of vanilla, spices, cocoa, very light menthol tone, and roasted notes. Fleshy on the palate with well-integrated tannins. Long and persistent finish. Perfect to enjoy with red meats (steaks), lamb, turkey, chicken, or cured and semi-cured cheeses. Learn More

Red wine made with 100% Monastrell. Optimum temperature: 14-18 ° C Learn More

Full-bodied and lightly sweet, yet crisp, it also pairs well with a variety of foods. Enjoy Dry Sack as an aperitif, as the prelude to a wonderful meal, or with dinner itself. Learn More

Taste that moves you. Volteo Verdejo & Sauvignon Blanc bridges New- and Old-World styles. Savor this crisp and peach, floral and citrus notes. Pair it with food. Pair it with friends. Enjoy. Salud! Learn More

Volteo Tempranillo 2007
ST 87 WE 83
Red violet color with purple hues. The aroma of the wine leaves subtle memories of ripen fruits (blackcurrants, raspberries). On the palate it is fresh, structured, and very fruity. Ideally suited with BBQ beef and poultry as well as vegetables or salad. Ideally suited with grilled or char-grilled meat as well as simple recipes of pasta or rice. Learn More

Attractive and bright pink color with reddish hues. This well-structured wine boasts about lavish cherries, ripe raspberries, and strawberries on the nose and in the mouth, with a stylish and crisp finish. Ideal match with tempura-fried vegetables and spicy chicken. Learn More

Simple and young. This is in essence a, if you will, a base model Tempranillo. What this one does not have in structure it makes up for in zippy fruit. Try this level of Rioja as a great example of the true varietal characteristics of Tempranillo wine. Learn More

Volcanus Petit Verdot is the maximum expression of that variety, planted at 2,362 ft altitude with important differences between day & night temperatures. The clay-loam soil is full of river stones and the annual amount of water is only 17.71 in. Aged 18 months in French & American oak, resting 12 months in bottle. Learn More

Tres Racimos is a clean wine with violet hues, which denote youth. On the nose, very elegant and fine wood perfume. A delicious and generous palate, with a long finish. There is a good relationship between the alcohol and the acidity. Learn More

From the grapes come the best wines, producing a highly valed wine resulting from the strictest selection at harvest. Intense cherry-red color with spice and red-fruit aromas. Elegant and fruity character, well balanced on the palate. Learn More

A wine expressing the unique individuality of the enologist. Full-bodied red with ruby-red color. Intense, complex aromas and flavors of ripe red fruits, coffee, and hints of vanilla, truffle, and herbs. Silky texture and mature tannins in the finish. Recommended with red meats, roasts, stews, all types of game, well-cured cheese, blue cheese, or foie gras. Learn More

Full flavored and with excellent structure, this full bodied wine is full of character, and flows over the palate beautifully. This is a wine that has the potential to improve even further in the bottle for some years to come. Learn More

This attractive wine is a characteristic pure deep cherry red, with violet hues. The wide array of aromas is dominated by red fruits, and the still present reminders of the top quality grapes it is made from. On tasting, the structure and long lasting flavor gained by its short spell in oak are perfectly integrated together. Learn More

This wine is so distinctly Ribera del Duero that it seems like in every sip you could almost taste the lamb that Jesus and his family are surely enjoying at the winery right now. The Tinto, after its long maceration and seven months in two-year-old American oak barrels, has a beautiful violet color with flavors of cacao, spices, and ripe fruit that wrap around a rich, powerful, and dense palate. Learn More

Intense red-cherry color showing great freshness. An explosion of primary aromas on the nose of red fruits and blackcurrants. A full, firm-bodied wine with a long, fruity finish. Intense and well structured on the palate. Learn More

Vina Herminia Reserva 2010
ST 90 WE 90
Elegant and intense red-cherry color. Complex with an excellent balance between fruit and oak on the nose, with a creamy and tobacco background. Round and full palate with a long, unctuous aftertaste. The perfect companion for roasts, game stews, or red meats. Learn More

Vina Bujanda Crianza 2009
WS 88 WE 87
An elegant bouquet of blackberry and bilberry complimented by spicy notes. Silky with structured, complex, ripe berry and fruit flavors. Ideal with all types of grilled meats, casseroles, or medium-aged cheeses. Learn More

Family owned and operated since 1890, the Broco family has what are considered to be the oldest and most sought after vines in the Bierzo D.O. Sourced exclusively from their oldest single vineyard vines 100+ years old this wine is unfiltered to maintain the fullest integrity and purity. Aromas of red and dark berry fruits accentuated by cacao and peppery spices. On the palate explosive, concentrated dark berry flavors give way to an incredibly long and focused finish. Learn More

From the 20 hectares of vineyard of Vetus Estate is born Flor de Vetus, a fresh and gentle wine that showcases another form of the Tempranillo’s character. Deep, black cherry color and a vibrant aroma of fresh fruit. A well structured and perfectly balanced wine with an exquisite after taste. Learn More

Vega Sicilia Unico Reserva Especial
WS 94 RP 99 ST 91 WE 92
Vega Sicilia makes three cuvees: Unico is the flagship, and the Reserva Especial is a blend of several of the best vintages. Traditionally they would be aged for 10 years or more before release, although this has been reduced in recent vintages. The junior wine, Valbuena, is made from younger vines, and is released after five years in American oak. Learn More

Medium, deep, intense red-garnet color with shades of violet. Clean, soft bouquet with ripe fruit aromas (cranberries). Smooth, rounded, and well-structured palate. Ideal accompaniment to red meats or cheese. Learn More

Produced from a selection of Vega del Castillo's best old vines growing in the central vineyards of Navarra. Intense cherry-red color. Clear, bright with violet tinges. Intense aromas of wild fruits. Nice and smooth, more than oher varieties. Ideal accompaniment to red meats, game, rice, or cheese. Learn More

Bright purple. Blackberry, minerals, dark chocolate, and a hint of licorice on the fragrant nose. Densely packed and lively, offering concentrated, gently sweet flavors of red and dark berries, violet, cracked pepper, and bitter chocolate. Finishes long and aromatic, with a firm tannic spine and strong mineral lift. This wine is made from young tintilla vines planted on the chalky "albariza" soil of the region, which is home to Jerez. Learn More

Bright purple color. It is fragrant with red and other dark berries, some Asian spices, and a floral bouquet. It is intense with a rich combination of delicate fruity flavors; raspberry and blueberry together with a hint of sweetness & spices in the background. A lingering finish showing an exceptional, soft silkiness and elegance along with balancing minerality. Learn More

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