South America

Black-cherry and explosive floral aromas and excellent structure. Ripe plum fruit flavors and silky texture. Dark fruit character and pepper notes. Full, concentrated mouthfeel. Learn More

Deep, dark purple red. Extremely fruity. Black cherries, prunes, and raisins are combined with vanilla, caramel, and toasted notes to define a very complex nose. Hints of violets stand out, typical of malbec. Great body, structure, and volume. Despite its concentration, its round and ripe tannins provide a soft and young character that anticipate great aging potential. Pair with grilled meats (such as chicken or tuckey), lamb cooked with wine sauce, or grilled vegetables and red, oily fish. Learn More

This wine was produced with the greatest care in order to achieve a pure Malbec of reference called: "Gran Malbec." It will pair nicely with grilled meats, meat dishes with sauce, or assorted cheeses. Learn More

Opens with intense aromas of blackberry, plum, and a hint of mocha. It is full bodied and elegant with soft, round tannins, layered with flavors of blackberry, blueberry, dark cherry, and a hint of mocha. A plush mouthfeel leads the way to a long, velvety finish. Learn More

Aguaribay is the typical tree and thus the emblem of the Mendoza region. The remarkable softness of its tannins and the expressive fruit aromas will seduce you to enjoy it with all kinds of meats or cheeses. Serve at 61–64 degrees F. Enjoy. Learn More

Bright ruby-red. Fresh and oral, featuring blackberry, raspberry, and violets. Dense, thick with a noticeable mineral frame. Old-world acidity with silky tannins and a lengthy finish. Learn More