Items 26 to 50 of 84 total

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This single-vineyard Baga from the southern extremes of the Bairrada DOC is fermented in oak lagares before being transferred to used French barrels. A standard bearer for the region, this wine has a Foillard-like texture and represents tremendous value. The vast majority of the production is sold to Michelin-star addresses in London. Learn More

Fonseca Porto 10 Year Old Tawny Port
WS 90 RP 90 W&S 91 WE 90
Fonseca Ten Year Old Tawny Port is russet in color with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plummy finish. Tawny Ports of age will not improve once bottled; they should be served at room temperature or barely cool at the end of a meal with nuts or not overly-sweet desserts. Learn More

Fonseca Porto Bin No. 27
WS 90 ST 87 W&S 88 TP 91 WE 88
Deep, youthful ruby color. Intense, rich, fruity nose crammed with pure blackberry, cassis, cherry, and plum aromas interwoven with notes of spice. The full-bodied and round palate has a smooth velvety texture balanced by firm, mouth-filling tannins. The juicy black-fruit flavors linger into the rich, luscious finish. Learn More

Fonseca Porto Quinta do Panascal Vintage Port 2008
W&S 93 WE 92
Opaque purple black with a narrow magenta rim. The nose is rich and exuberant, brimming with dark, seductive blackberry and cassis aromas laced with liquorice and treacle. The round, luscious palate follows through with a dense, jammy infusion of wild berries and a mouthful of velvety tannins. The sumptuous, fruity flavors of the mid palate are lifted by an attractive dryness and tannic grip on the finish. Learn More

Distinguished in their richness, flavor and aroma. Vinho Verde is a light, refreshing wine with lots of flowers and green fruit notes. The wine is often lightly carbonated, but not enough that it could be called sparkling wine. Young and delicious shall be served with white fish, seafood or white meat. Learn More

Easygoing, vivaciously fruity, and very fresh, the Mariana shows notes of bright red berries, elderflower, and melon. A great summer sipper on its own or with seafood, oysters, or pizza. Learn More

This blend of 40% Aragonez, 30% Alicante Bouschet, 20% Trincadeira and 10% Cabernet Sauvignon exhibits a silky, medium-bodied texture, fresh berry fruit and an elegant, Bordeaux-like style with some austerity, but lots of ripeness, a textured mouthfeel and a good finish. Learn More

The grapes go through a sorting table and are destemmed. Temperaturecontrolledfermentation in small stainless steel vats. 30% is aged in stainlesssteel vat and 70% is aged in French oak barrels for a period of eight months.The wine is then aged in bottle for 6 months. No stabilization,so a slight natural deposit may form in the bottle. Learn More

Pale straw with green highlights. Fresh aromas of lemon/lime, melon, banana, and green apple. Slightly spritzy and lively on the palate, with refreshing citrus fruit flavors. An all-occasion pour, this versatile, crisp, refreshing wine pairs well with chicken, rice dishes, light pasta entrees, shellfish, seafood, or summer salads. Learn More

Jose Maria da Fonseca Domini Plus 2005
WS 91 WE 91
Deep red. Intense aromas of violets, cassis, spice, and blackberries. Full bodied and concentrated, with rich, black-fruit flavors, smooth tannins, and a long, persistent finish. Learn More

Bright garnet. High toned red and blue fruit aromas, tinged with wet stone and violets. On the palate, lush, but with bright acidity to balance the red cherry and pomegranate fruit. White pepper, slate and herbal aromas overlay the core of fruit on a juicy, fresh finish. Learn More

Located in the Lower Alentejo region in the southern half of Portugal, between Vidigueira and Cuba, lies the estate of Herdade do Rocim on 100 hectares, 60 of which are under vine. Alentejo is sparsely populated and, in contrast to the rest of Portugal, has many large estates. Learn More

Honoring the history of Walter Maynard, this fine, aged tawny shows warm amber hues in the glass. Enjoy its silken texture and raisn fruit lightly-chilled as a pre-dinner drink or indulge in a glass when the mood suits. Learn More

This superb old Tawny port patiently matured for 20 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit. Ready to drink, makes a delicious dessert wine and is the perfect finish for any meal. Learn More

Honoring the history of Walter Maynard, this finest-aged tawny shows deep amber hues in the glass. Enjoy its silken texture and long, rich, nut-laden finish lightly-chilled as a pre-dinner drink or indulge in a glass when the occasion warrants. Learn More

Pale citrus colour. Intense and fresh aroma. Medium sweet and a fresh acidity in mouth. Learn More

Dark red in colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb "drinkability". Serve after a meal, by itself or with soft cheese. Learn More

Nortico is from Monçao and Melgaço the best Alvarinho growing area in Portugal on the norther border with Spain’s Galicia province. Unlike others from the area, Nortico has no added CO2, allowing for a richer, fuller, balanced wine. Nortico Alvarinho is one of those projects that has been a while in the making. Learn More

Oscar's wine is a blend of touriga nacional and tinta roriz, two native Portuguese grapes. It shows a lively, youthful cherry-ruby color. On the nose you will fine red, ripe fruits combining with discreet coffee and chocolate flavors. On the palate is elegant and balanced, with a rich fruit taste and well-integrated tannins. Enjoy! Learn More

Pocas Junior Vintage 2009
WS 95 ST 87 W&S 90 WE 91
Full red color. Berry-fruit flavors. Full bodied with firm, yet elegant tannins and an expressive and persistent finish. Pair with cheese and chocolates. Decant prior to serving and careful serving is recommended. Store in a cool, dark place. Learn More

Poeira Dusty is a wine from the dry and sunny Douro valley and has this name because if the thin xist powder that covers you when you walk thru the vineyards in harvest time. But Poeira Dusty has different Douro style, comes from grapes that are protected from the hot afternoon sun and ripe very slow preserving all the flavors and freshness. It is full of character and flavors but vibrant at the same time. Learn More

This wine presents a violet hue of ruby color, the nose stand out the floral scents involved with berries and a light vegetable and spicy touch. The mouth has good tannins and a very fruity taste while being slightly spicy. Learn More

Dark garnet color, ripe, and spicy with firm structure and good, balanced acidity. Showing generous prune, black cherry, caramel and vanilla with a finish of hints of cinnamon. Pair with rich chocolate truffles or strong cheeses. Learn More

Sweet raspberries with a hint of dark chocolate on the nose followed by a hint of spice. Pair with sweet and sour dishes and in-season sorbets. Learn More

On the nose aromas of plums, blueberry, raisin and a hint of vanilla. The palate is beautifully balanced, with a touch of sweetness and hint of caramel. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

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