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Dry, clean, and crisp with citrus notes, yellow plum, light green apple, & a hint of white pepper. The latin for Hungarian cricket roughly means clever cricket. Its favorite food includes the leaves of vine tedrils. Research has shown that there are certain varieties of grapes whose leaves the clever cricket will not touch. These are primarily the leaves of the Grüner Veltliner grape.

Saperavo Qvevri is a red wine made from Saperavi grapes, grown in the Kakheti region. The grapes are crushed, macerated and fermented on the skins and seeds of qvevri for few months according to Kakhetian method of winemaking. This wine is of intense dark garnet-color with balanced and harmonious bouquet of ripe cherries, plums with long aftertaste.

A dry, rich, red wine made from the Saperavi grape variety, grown in Kakheti region of eastern Georgia.

Appellation controlled red dry wine produced from specially selected Saperavi grapes grown in Mukuzani appelation of Kakheti region and fermented in Qvevries according to the ancient Georgian methodology.

Dry red wine. 12.5 % Alc/Vol.

Semi-sweet red wine. 12.5 % Alc/Vol.

Made under a classical tehnology from grape of Cabernet Sauvignon, Merlot and Saperavi varieties grown In the South of Moldova. The color is intensive red, ruby. There are distinctive tones of prunes in the bouquet. The taste is rich, extractive with a delicate chocolate aroma.

Semi-sweet red wine made from Saperavi grapes is produced in the traditional way: after harvesting, the berries are combed and crushed, and then fermented at a controlled temperature.
The wine has a pleasant fruity taste and aroma and goes well with spicy meat dishes, spicy cheeses and chocolate cakes.

Qvevri Saperavi is a deep red color wine with dark purple hints, made in traditional ancient way. Nose is intense, offering aromas of fresh ripe red fruits and minty flavours. Mouth is soft and juicy finishing on sweet spices and young tannins.
Food matching: Grilled vegetables and meat. Cheeses. T 16-18°C.

A lush and balanced dessert wine from the Thracian Lowlands of Bulgaria.