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Exquisite fragile red wine, exceptionally light in shading, pomegranate with lavish tears. Ready botanical nose with dark roses and violets with stewed prunes and juniper jam, and dried flavor. Learn More

It is round on the sense of taste with kinds of apricot, peach, rock and white chocolate. Tannins that enter delicately harden up just before the smooth, splendid completion. Learn More

Made from Saperavi grape and other red grape varieties, cultivated in Kakheti region. The wine has marked bouquet and aroma. Perfect pair fruits, dessert and cheese.

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Produced from Saperavi grapes harvested in Kakheti region. Dark purple color, highly extractive, full body wine with varietal aromas of dark fruit, smoth mellow texture, with notes of dark plum, fig and spice, and pleasant astringency. The finish is long and persistant. Perfect pair to grilled meats, game and medium aged cheese. Learn More

Naturally semi-sweet red wine, made from Saperavi grape variety cultivated in Kvarelimicro zone of Kakheti region. It has dark pomegranate colour, a strong characteristic bouquet and aroma, with a gentle harmoniums and variety taste with lively fruit flavor.

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Appellation controlled medium sweet wine, produced from specially selected Aleksandreuli (50%) and Mujuretuli (50%) grapes grown in Vanchkara appellation of Racha region. This light ruby color wine with sweet and fresh palate is delivering strawberry, sweet cherry, some almonds and herbal notes. The finish is well supported with light acidity and smooth tannins. Recommended serving temperature 52-54 degrees F.

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As a somewhat more powerful alternative to Zweigelt, Blaufränkisch is also playing an increasingly important role at the Glatzer winery. The typical black cherry dominates the nose, plus a lot of spice with cloves and allspice, also blackberries and some orange zest, plus leafy nuances. A mellow texture on the palate, very engaging, again the spicy blackberry, plus roasted plums, soft tannin and delicate acidity, but intense - a true Blaufränkisch flatterer!

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A delightful red wine that is naturally semi-sweet. Made from 100% Saperavi grapes in the Kindzmarauli area of Kvareli.
A strong-scented nose of fresh berries and a velvety taste. Make a good companion to cheeses and meat.

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Grape wine with sugar-beet neutral spirits, the finest-quality raisins, pure, natural ground-ginger flavor, and caramel color. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whiskey Mac' when mixed with whiskey. The warmth of Stone's is a perfect complement to the smooth taste of the whiskey. This perennial 'winter warmer' is the perfect way to relax on a long, dark evening. Learn More

A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks. Learn More

The blend of three grapes, all grown in Marani's Kondoli Vineyards: Saperavi, (with its deep red color, intense black-fruit-juice aromas, and big body), alexandreuli (lighter color and texture full of strawberry and sweet vanilla notes), merlot (with its concentrated ripe-fruit aromas at mid palate and touch of green grass at the end), compose a perfectly balanced wine with a bright crimson and brick rim at the edge. Pair with grilled meat, game, or matured cheese. Serve at 65 degrees F. Learn More

Two native varieties compose a natural marriage of white-flower blossom from mtsvane and persistent, fresh, and sapid fruit notes from kisi. The palate is smooth and velvety, refined and elegant, with a lingering and fresh finish. Drink alone as an apertif or pair with various vegetable dishes. Serve at 50–54 degrees F. Learn More

The wine is characterized with ruby color with violet nuances, rich aroma of ripe forest fruits and cheery.

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The wine possesses intensive ruby color. The aroma is dominated by blackberry, supported by raspberry and mint, based on soft fruit structure of the taste.

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This is a natural rose semi sweet wine, produced from Lidia grapes grown in Moldova. The wine has a pure fruit bouquet, rich velvet and harmonious flavor and lasting and elegant aftertaste.

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