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Ojaleshi is a medium-sweet red wine produced from indigenous olajeshi grapes. It's light red in color, shows a delicate herbaceous bouquet, with notes of raspberry, redcurrant, and red rose. The taste is well balanced between the fresh acidity and natural sweetness.

Veronica Estates Merlot is a smooth and well-balanced red wine from the Thracian Valley. With rich flavors of ripe cherries, plums, and a hint of spice, it offers velvety tannins and a soft, lingering finish.

Appellation origin controlled naturally semi-sweet red wine. Produced from premium Saperavi grape variety harvested in Kindzmarauli-Kvarell specific viticulture zone in Kakheti region of Georgia.

Saperavi is a dry red wine made from saperavi grapes. It is a rich purple red and youthful, with plenty of woodland and berry fruit and cherries on the nose. The taste is well balanced with spicy notes.

Veronica Estates Pinot Noir 2021 features a captivating ruby color with subtle violet nuances. Its rich aroma is filled with the essence of ripe forest fruits and cherry, offering a delightful sensory experience.

Midnight berries picked in the shadows yield a forbidding opulence; decadent flavors of sweet mulberry, black raspberry, boysenberry, and black cherry; ritzy and taboo; exquisitely Extreme.

Made from Saperavi grape and other red grape varieties, cultivated in Kakheti region. The wine has marked bouquet and aroma. Perfect pair fruits, dessert and cheese.

Wine is Dark Red Color and is distinguished by strong varieties bouquet and aromas, in which are sharply expressed cherry and blackberry tones. It has velvety and rich taste, it is well combined with natural sweetness.

Appellation controlled medium sweet wine, produced from specially selected Aleksandreuli (50%) and Mujuretuli (50%) grapes grown in Vanchkara appellation of Racha region. This light ruby color wine with sweet and fresh palate is delivering strawberry, sweet cherry, some almonds and herbal notes.

Kindzmarauli is an excellent wine from Georgia, made from a Saperavi sort of vine, cultivated in the Kindzmarauli micro-zone of Kvareli. The wine is garmet red with a balanced mild taste and tender flavour. The wine is recommended together with fruits and cheese under a temperature 60 °F - 65 °F.

Semi-sweet red wine made from Saperavi grapes is produced in the traditional way: after harvesting, the berries are combed and crushed, and then fermented at a controlled temperature.

The wine is dark ruby ​​color. Elegant aroma of wine is filled with notes of raspberry and black currant. Velvet, soft, juicy taste of the wine has a natural sweetness and a long finish. The wine goes well with roast meats or game, great for fruit or fruit salad.

Deep, dark ruby color. Full harmonic taste with overtones of black currant and sweet cherry, finished with a chocolate aftertaste. This wine has a honey aroma, a slight bouquet of black plums and cherry. Alc 14% by vol.

Saperavo Qvevri is a red wine made from Saperavi grapes, grown in the Kakheti region. The grapes are crushed, macerated and fermented on the skins and seeds of qvevri for few months according to Kakhetian method of winemaking.

Veronica Estates Malbec features a deep, dark ruby color that hints at its rich character. On the palate, it delivers a smooth and soft texture with elegant notes of forest fruit and raspberry jam.