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Mukuzani is a one of the finest barrel aged dry red Georgian wine, with its place of origin exactly predetermined. 100% Saperavi varietal, from the Mukuzani microzone, Kakheti region of the Georgia. It matures for 9 months in oak casks. A complex medium body wine with a spicy nose and smooth velvety finish. An excellent partner to game, roasts and grilled meats.

With a gentile and truly aromatic taste, this organic wine brings velvety tones and the pleasant tartness of pomegranate enduring aftertaste.

Dry white wine of protected designation of origin Tsinandali is an excellent wine from Georgia, made from the highest quality grape varieties. Cultivated in Tsinandali micro zone. The wine has a pale gold color, fruity flavor and balanced taste. This wine is recommended together with salads, cheese, dishes from poultry and fish under the temperature of 50 °F - 57 °F.

Saperavi is an excellent wine from Georgia, made from Saperavi sort of grape cultivated in Kakhetian region. This wine has a dark ruby color with a cherry flavor and a smooth berry taste. This wine pairs well with veal, lamb and cheese. Best served between 60 °F and 65 °F.

Red natural semi-sweet wine made from autochthonous grape varieties Mujuretuli and Aleksandrouli grown in the Khvanchkara microzone (Racha-Lechkhumi). The yield of vineyards in the village of Khvanchkara does not exceed 7 tons / ha.

The wine is produced in Kakheti region from superior quality Rkatitseli grape variety. The wine is distinguished by a sweet bouquet of fresh white fruit. Soft and nice acidity matches the sweet taste perfectly.

The wine is produced in Kakheti region from specially selected Rkatitseli grapes. The wine perfectly displays aroma typical to this variety. Dried white fruit and pleasant tones are distinct. Slightly sour taste is combined perfectly with apple notes.

A light, semi-sweet wine from the Isabella grape variety. The wine has floral, fruity and berry aromas. The taste is rich, well balanced, spicy with fruity notes. Alc. 10% by vol.

The tones of red berry jam are expressed, the scent of honey and red orange is also noticeable. An interesting balance of sweetness and acidity is felt, which makes it even more attractive and memorable. Serve at 6-7°C. Goes well with crispy cakes.

The nose offers aromas of dark berries, cherries, and black plums, along with herbal notes, earthy undertones, and hints of baking spices.

16.8% Alc. by Vol.

16.8% Alc. by Vol.

Refreshing fragrance of citrus, pears, and white peaches. Full bodied and well structured on the palate with a balanced play of fruit and acidity, a long finish, and good aging potential. 100% Weissburgunder.

Kikkoman Plum Wine is the only domestically produced plum wine made with real plums. A special plum essence is imported from Japan to give Kikkoman its true plum flavor.