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Anita-hans Nittnaus Heideboden Red 2007

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WE 89

Anita-hans Nittnaus Heideboden Red 2007

On the eastern slants of the Neusiedlersee, the Heideboden vineyard delivers this finely merged Zweigelt and Blaufränkisch mix. With red berry organic products, herbs and zest, it unites new delicious natural products, with an inconspicuous, adjusting component of wood. Acridity keeps the entire exuberant. The Heideboden Rot 2007 is a blend of Zweigelt (55%), Blaufänkisch (40%) and Merlot (5%) of up to 30-year-old vines in various flat locations in the Neusiedler See climatically favored heath land. Typical of the exceptional year 2007, it is fruity and spicy at 12.5% ​​vol. Of alcohol, 5.6 g / l acid and 2.2 g / l residual sugar. It was fermented in temperature-controlled stainless steel tanks, aged for 14 months in small wooden barrels and bottled in June 2009. It is of dark ruby ​​red, has a fruity and spicy bouquet, is full-bodied on the palate with a smooth texture and fine tannins on the finish. With 16 to 18 ° C serving temperature, it is a wonderful pairing with lamb, game and beef. With good storage, he should still enjoy at least 6 to 8 years of pleasure.
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