Items 101 to 125 of 202 total

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Great elegance in tandem with compelling intensity of flavor and richness of flavor make this wine incomparable masterpiece. The aroma reveals red berries and grated poppy and mellow taste distinguishes mild astringency and an incredible drinkability. Learn More

Bright medium dark brick red color. Floral, fruity aromas of orange blossoms, roasted golden barley, sultana raisins, and fresh grapey finish with a lively, sweet full body and a warming, complex, medium-long finish with well-integrated, firm tannins and moderate oak. Learn More

An elegant wine made from the grape variety Riesling. Its color - play of light straw, and a bouquet - a combination of floral tones with the sweetness of honey and notes of lime blossom. Refreshing taste pleasantly surprised slightly sour taste with floral notes. Learn More

It’s a modern technology, which allows to save natural properties of wine and to reveal its harmonious taste, wonderful aroma and rich colour. Learn More

Kourtaki Mavrodaphne of Patras
WS 87 W&S 86 WE 85
A ruby-red color; an intense and rich nose redolent of black raisins; a full-bodied, rounded palate showcases the sweetness of dried raisins; the mouth is filled with marvelous Mavrodaphne notes, while the tongue receives a welcome surprise in the guise of this intensely pleasurable versatile wine. Learn More

Koutsoyannopoulos Nikteri 2012
WS 92 W&S 90
Nikteri is best enjoyed at 52 degrees F by itself or in accompaniment to seafood, yellow cheese, or traditional Santorini delicacies (such as fava, herb pies & tomato balls). Learn More

Kracher Beerenauslese Cuvee 2011
WS 88 WE 92
Bright yellow with silver reflections. Pronounced honeyed notes over attractive aromas of ripe stone fruit, subtle spices, and mineral character. Nuances of juicy yellow fruit with vibrant acidity; highly elegant and balanced with a touch of salt, leading to a lingering mandarin finish. Great potential. Pairs with all desserts, hot Thai red curry, or Kracher cheese. Learn More

Bright cherry red. Aromas of ripe strawberries and black-heart cherries. Red currants and sour-cherry-compote characters on the palate, over-sweet strawberry confiture, and a distinctive red-wine character. Delicate citrus notes and a fine rum pot fruit in the finish. Fermented and matured in new oak barrels for a period of 6 months. Dark-chocolate desserts, hearty-game dishes, or mature soft cheeses. Learn More

This wine is deservedly revered as a "King" of red wines. Its bouquet is complex with pronounced aroma of nightshade berries, enriched with hints of Morroco leather. It has a pleasant astringency and harmonious acidity. It is best served at temperatures of 61–65 degrees F and perfectly pairs with mutton, game, poultry, or cheese. Learn More

This wine features a beautiful garnet color. Fine aroma with hints of cassis and delicate nuances of prunes and cherry. It is velvety on the palate, with barely perceptible astrincency and freshness. It is best served at temperatures of 61–65 degrees F and perfectly pairs with mutton, game, poultry, or cheese. Learn More

A firm, ruby-red color, very pretty. Invigorating red-fruit-aroma intensity accompanied by fine, floral undertones; youthful. A firm front-palate, tight elements, and a finely grained structure which supports a dark-forest-fruit core and fresh acidity. Persistent, long finish. Undoubtedly a fine Pinot with a great life ahead of it. This wine pairs perfectly with meat and pasta dishes with lighter sauces. Learn More

Handpicked selected grapes, soft pressing, temperature controlled fermentation in stainless steel, settling in big wooden barrel. This wine is fresh, crisp, fruit driven; good balanced and very drink friendly. Learn More

Roter Veltliner is an old indigenous varietal. At full ripeness it has red skin, though it's a white wine grape. It was on the verge of extinction, but has always been cultivated at Mantlerhof. This terraces at this single vineyard site face SSE. Learn More

Alazani Valley Red is a medium-sweet wine. This dark-pomegranate-colored wine with a violet hue is produced from saperavi grapes. The nose reveals fresh black fruit and prune notes. The taste is full, soft, and spicy with a remarkably long and well-balanced finish. Drink alone as an aperitif or pair with sweet desserts and cakes. Serve at 54–61 degrees F. Learn More

Two native varieties compose a natural marriage of white-flower blossom from mtsvane and persistent, fresh, and sapid fruit notes from kisi. The palate is smooth and velvety, refined and elegant, with a lingering and fresh finish. Drink alone as an apertif or pair with various vegetable dishes. Serve at 50–54 degrees F. Learn More

The blend of three grapes, all grown in Marani's Kondoli Vineyards: Saperavi, (with its deep red color, intense black-fruit-juice aromas, and big body), alexandreuli (lighter color and texture full of strawberry and sweet vanilla notes), merlot (with its concentrated ripe-fruit aromas at mid palate and touch of green grass at the end), compose a perfectly balanced wine with a bright crimson and brick rim at the edge. Pair with grilled meat, game, or matured cheese. Serve at 65 degrees F. Learn More

Deep cherry red color. Complex and rich nose with cherry, black prune, blackberry and dried fruits integrated with toasted oak notes. The initial palate starts with black fruit and vanilla aromas, goes on with an elegant, aromatic and soft mid palate. The aftertaste is long and spicy with touch of oak, supported by silky tannins. Learn More

Pale gold with greenish highlights. Intense floral and inviting nose with hints of Grapefruit and lemon. Full and weighty to taste with notes of tropical fruits, green apple is lingering to the crisp and zesty finish with fresh and mouthwatering acidity. Learn More

Ojaleshi is a medium-sweet red wine produced from indigenous olajeshi grapes. It's light red in color, shows a delicate herbaceous bouquet, with notes of raspberry, redcurrant, and red rose. The taste is well balanced between the fresh acidity and natural sweetness. Matches with desserts, sweet-sour fruit salads, or soft cheese. Serve at 54–58 degrees F. Learn More

Pirosmani is a medium-dry wine made from saparavi. It has an intense ruby color with a violet hue. On the nose it is soft yet spicy and leads into an incredibly long and well-balanced finish. Ideal for drinking with baked ham or sausages. Serve at 58–61 degrees F. Learn More

Light straw color. Peach and apricot with some floral notes. Light and crisp, it almost repeats the promise of the nose, delivering yellow fruit aromas backed by lively acidity and fresh finish. Learn More

Saperavi is a dry red wine made from saperavi grapes. It is a rich purple red and youthful, with plenty of woodland and berry fruit and cherries on the nose. The taste is well balanced with spicy notes. Matches with roast beef, lamb, or grilled steak. Serve at 61–65 degrees F. Learn More

Deep bright red color with purple hints. The nose is intense with black cherry jam, raspberry and black currant aromas. The palate is soft, with red fruits and spices leaving an imprint of fresh black fruit flavors. Learn More

Pale salmon color with fine bubbles exposes intense flavor of pears, peaches and strawberry. The palate is fresh and elegant finishing by wild berries notes. Learn More

Pale gold color with green hints. The nose is intense with peaches, fresh bread and roasted nuts aroma. The palate is enveloped with a soft texture of citrus and apricot flavor with lingering finish. Learn More

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May 26, 1997

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