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Deep red color. Aromas of black cherry and plum together with the discreet presence of cinnamon aromas, which at the same time softens the tannins and produces a velvety texture. The aftertaste is very intense with a strong presence of smoky flavors. It is served at and is an ideal accompaniment to red meats (veal, game), grilled meats, stews, pasta dishes with red sauces, or hard cheeses. Learn More

The wine is produced from the finest Rkatsiteli grapes harvested in Gurjaani appellation vineyards in Kakheti region, and fermented in Qvevri according to ancient Georgian traditions. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

The wine is produced from Tavkveri grapes harvested in Okami of Shida Kartli region, and fermented in Qvevri. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

The wine is produced from Shavkapito grapes harvested in Okami village of Shida Kartli region, and fermented in Qvevri. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

Anita and Hans Nittnaus Trockenbeerenauslese 2002
WS 92 W&S 93 WE 94
An irresistible nose of citrus blossoms, sun-kissed oranges, and candied mandarins later pirouette on the palate with marcona almonds, raw honey, and apricots, all balanced by a fresh acidity. A nectar of the gods. Learn More

A dark ruby-red color. Fruity and spicy notes of cherry, blueberry, and blackberry. Good body and profound finish. Can be matched with almost any type of food. Also serves as a tasty intro to a nice evening. Learn More

On the palate, a rather robust texture, a hint of yeast dough, supple acid, traces of wet leather, ripe yellow gooseberries, extremely pleasant mouthfeel, slightly salty citrus notes in the finish. Learn More

This unfiltered medium to full bodied wine is perfectly balanced with pronounced minerals, distinct fruit and spice. Great food wine, ideal with poultry, cured meats, cheese, pork, lamb, beef and game. Learn More

This wine has a characteristic dense dark garnet color with a rich aroma typical for this grape variety. Natural sweetness and tartness is perfectly balanced by pleasant acidity. Tones of red berries with round velvety soft finish. Learn More

The wine has characteristic dense dark garnet color with a rich aroma typical for this grape variety. Natural sweetness and tartness is perfectly balanced by pleasant acidity. Tones of red ripe berries with round velvety softness at finish. Learn More

This delicious full bodied dessert red wine is ruby red in color with hints of chocolates, black cherry and dry fruits. Enjoy this excellent wine with delicious food and desserts. Learn More

This delicious full bodied dessert red wine is ruby red in color with hints of chocolates, black cherry and dry fruits. Enjoy this excellent wine with delicious food and desserts. Learn More

Old Tavern is a dessert red wine made from the grapes of Isabella, grown in the southern region of Moldova. Ruby color. Light delicate flavor strawberries. A perfect drink for any occasion. Learn More

Dessert wine is said to be potent, sweet and it is also full of flavor. The sweet flavor of the wine makes them as a compliment to the desserts. In comparison to the table wines the dessert wines are thicker, richer, and sweeter. Learn More

Dessert white wine made from Muscat and Chardonnay grapes grown in southern region of Moldova. This is a nice, creamy wine which possesses the rip, tropical flavors accented by honey and hints of spice. The palate is rich and velvety sweet. Learn More

Chinuri is one of the prominent white grape varieties, historically known in Georgia as a source of quality wines. Golden straw color, with prevailing aromas of mint, pear and other yellow fruits. Delicately refined taste is fruity, with notes of pears and apricots laced with herbal complexity. The finish is long and persistent. Learn More

The wine features deep red color, characteristic bouquet and aroma, gentle harmonious and velvety taste. Excellent compliment to fruits and desserts. Learn More

Produced from Mtsvane grapes cultivated in Manavi district of Kakheti region, this wine is of pale straw color, with prevailing aromas of tropical fruits. Delicately refined taste is lively acidic and fruity, with notes of pineapple, lemon and pear. The finish is long and persistent. Perfect pair to grilled fish and salad. Learn More

Red dry wine produced from Saperavi grapes hand-picked in their estate owned vineyards in Kakheti region, and fermented in Qvevtries according to the ancient Georgian methodology. Aged in oak, dark ruby colored, with cherry, prune and vanilla tones. Perfect pair to grilled meats, game and aged cheeses. Learn More

White dry wine produced from Kisi, Mtsvane and Rkatsiteli grapes hand-picked in the vineyards located on the clopes of Manavi and Magrani, and fermented in Qvevries according on the ancient Georgian methodology. Aged in oak, amber-colored, with dried fruit aroma and walnut tincture. Perfect pair to grilled fish and salad. Learn More

Produced from Saperavi grapes harvested in Kakheti region. Dark purple color, highly extractive, full body wine with varietal aromas of dark fruits, smooth mellow texture, with notes of dark plum, fig and spice, and pleasant astringency. The finish is long and persistent. Perfectly pairs with grilled meats, game and medium aged cheese. Learn More

Saperavi, dry red wine, is made of Saperavi grape variety which is cultivated in Kakheti, East Georgia. The wine is full with fresh red fruit aromas and dark ruby color, which is characterized for young red wines. Learn More

This amazing wine derives its exceptional taste from selected Muscat and Pinot Franc grapes grown in the finest wine grape growing regions of central Moldova. A pleasant nose reminiscent of Muscat flavors, extraordinary perfume, and an incredibly rich aroma of blossoming almonds. It is wonderfully fruity and alive on the finish. Learn More

Made of choice grapes of Vitis Vinifera L. varieties grown in the South of Moldova, in the Etulia zone, which is ideal for red winemaking. French oak aging. Color from red to deep red with a ruby shade. The taste is complete, balanced, and round with complex flavor. Learn More

Isabella is a red, semisweet wine that is made from choice grapes of the Isabella variety grown in the central region of Moldova, in the Onesti zone. From light red to deep red in color. Strawberry notes that stand out clearly in the aroma and is balanced out in the flavor of the harmonious taste. Learn More

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May 24, 1997


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