Italy

Intense Ruby red. Herbal aroma, with hints of red berries and cinnamon. The taste is elegant, harmonious and fruity. The finish is herbaceous and full with soft tannins.

Ruby red with violet highlights.  Hints of delicate red fruits and cherries. The taste is smooth, soft, and harmonious with soft tannins.

From Nerello Mascalese grapes, harvested in the first ten days of October, Cuordilava is born, with a ruby red color, which presents a bouquet of small red fruits accompanied by spicy notes that blend with typical hints of undergrowth.

Pale ruby red in color with varied notes of red cherry, violet and spice. Fresh and lively on the palate with a persistent aftertaste.

This luscious, semi-sweet red wine is a delightful balance of fruity and earthy notes. The nose reveals aromas of ripe black chery, raspberry, and plum. The sweetness is well-integrated, 2 with a lingering and satisfying finish that's enjoyed perfect on its own or paired with dishes featuring sweet sauces or glazes, barbecue or wit desserts like tiramisù, or crème brûtlée.

The centerpiece of the portfolio, GAJA Barbaresco is a testament to the Gaja family's historic commitment to the appellation and its belief that Barbaresco stands proudly with the great growing regions of the world. The GAJA winery stopped sourcing fruit from other growers in 1961 in order to ensure the utmost quality in its wines. In all, GAJA Barbaresco is produced using grapes grown in 14 vineyards in the villages of Barbaresco and Treiso.

Stella Rosa Blackberry is a proprietary blend of several Italian red grape varietals. The wine is combined with natural flavors of luscious, vine-ripened blackberry distillates & puree.

Stella Rosa RED is seductive, rich, and full-bodied with a hint of sweetness. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts. Stellabrate life with friends and a bottle of Stella Rosa RED.