The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara.
Much like the regular Paje in style but magnified. Very intense flavours yet this keeps its shape, definition and charm. Red fruit notes of strawberry and kirsch with a kick of rock salt. Profound and sophisticated yet this glides smoothly across the palate and culminates in a lifted, mineral ethereal red fruit finish.
With an average of 50 year old vines, the 2015 Asili VV is expressive and complex, with soaring aromatics of spice and wild flowers, and such delicacy to the fruit on the palate. The finish is so long, complex, and mineral.
Sassicaia 2010 is an intense, deep ruby red color. Elegance is its main feature. This combined with good acidity gives it a long lasting taste.