Italy

Items 76 to 100 of 602 total

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Clear, deep ruby-red color. The nose is intense and persistent, with hints of blackberry, ripe cherry, and light cinnamon. The palate is dry, fruity, warm, nicely tannic, full-bodied, and continuous, with a long persistence and near-perfect balance. The aftertaste shows fruity and spicy notes. Learn More

Fresh scent with a slight herbaceous note, clotted and mineral, this wine is drawn to the notes of sage, jasmine, acacia, in addition to the sweet scent of green apple and white peach and banana. Learn More

Bruno Giacosa Roero Arneis 2015
RP 90 W&S 91
Its delicate skin makes it one of the most recalcitrant varieties in Piedmont. Native to Roero, this grape was on the brink of near-extinction by the 1970s. Thanks to houses such as Vietti and the legendary Bruno Giacosa, it is still here for your enjoyment. Learn More

Bruno Rocca Barbaresco Maria Adelaide 2007
WS 91 ST 94 V 93
This wine is produced from a selection of the best grapes from Bruno Rocca's best vineyards and is dedicated to his mother, Mary Adelaide. Deep garnet-red color. A very wide bouquet of black fruit (blackberries, plums, black cherries), slightly withered flowers (violet and rose), and spices. Mouth-filling, warm, elegant and welcoming, very long, and persistent flavor, with overtones confirming aromas perceived on the nose with a note of cocoa. Learn More

Dark ruby-red color. Intense and elegant aromas of ripe fruit, raisins, black cherries and plums with hints of cocoa, vanilla and tobacco. Warm, persistent flavors, velvety and harmonious. Learn More

Buglioni l'Amarone della Valpolicella 2010
WS 92 WE 91
Dry, destemmed grapes were crushed and pressed three months after harvest. After fermentation, the wine was aged 24 months in French oak and 12 months in bottle before being released. Dark ruby-red color. Intense and elegant aromas of ripe fruit, raisins and spices with vanilla, tobacco, cocoa, and anise. Persistent, warm flavors, velvety, and harmonious. Learn More

Fine Valpolicella red blend (Corvina 40%, Molinara 45% Rondinella & others 15% DOC: Valpolicella Superiore) made by highly regarded winemaker Tommaso Bussola. Learn More

The wine shows a luminous golden hue and fine, persistent perlage that doesnÂ’t diminish in intensity even as the wine warms in the glass. The best part, however, is the length this wine shows on the finish and its exceptionally silky mouthfeel. Learn More

Ca' Marcanda Magari 2010
WS 90 RP 94 JS 92 V 90
The word "Magari" has several meanings: "if only," "would that it were true," "perhaps." Ca'Marcanda's unique combination of terre brune (dark soils: loam and clay) and terre blanche (white soils: stones and pebbles) is reflected in Magari. Deep garnet with blue tinges. Lush Merlot fruit and spicy Cabernet aromas. Magari showcases the essence of the upper Maremma. It's a full, rich, well-rounded wine with an elegant, silky finish. Learn More

Ca' Marcanda Promis 2013
WS 90 ST 90 V 89
Light garnet color. Bright and fruity with a jammy nose. A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, its a pleasure to drink from an early age and also has an aging potential of 5-8 years. Learn More

The bouquet offers secondary aromas in evolution of blackberry briars, laurel,and light nuances of geranium. Shades of tamarind and graphite in the second stage. Full and rounded, tannins well-integrated with the fruit component and the flavor is brought out with an acidic vein that connects the whole. Learn More

Ruby red wine with slight garnet highlights. Maturing for 13 months in oak casks gives this Barbaresco particular finesse, balance, and complexity on the nose, conjuring up ripe red fruit with spicy hints. Warm and mouth filling with soft tannins, it has a great elegance and excellent length on the palate. The perfect companion for roasts, game, braised and stewed meats, it also goes well with mature cheeses. Learn More

Serve this extraordinary wine as a complement to potato and leek gratin, quick gorgonzola pasta sauce, noodles with beef , risotto with peas mint and lemon, luxurious four-cheese macaroni and cheese,spinach and herb risotto, butternut squash risotto with bacon and sage. Learn More

It goes well with barbecue dishes, grilled and roasted meat. Learn More

This wine shows a straw-yellow color. The bouquet is composed of tropical fruit, apple and apricot. Learn More

It goes well with barbecue dishes, grilled and roast meat. Learn More

Dolcemente's secret is the blend of the refined character of the Cabernet Sauvignon with the fruitiness of the Cesanese grape. Intense purple color, fresh floral aromas with notes of berry and cherry, very smooth tannins, and lovely sweetness on the palate makes you want to enjoy this wine at room temperature or slightly chilled. Learn More

The wine has a deep ruby color that shimmers with purple. It is a full-bodied wine with fine, silky tannin, long aftertaste and a black cherry aroma. It goes well with barbecue, grilled and roast meat, lamb or cheese. Learn More

The taste offers freshness and balance, with a clean finish. Learn More

It is a full bodied wine with fine silky tannins. It goes well with barbeque dishes, grilled and roasted meats. Serve at room temprature. Learn More

It goes well with barbecue dishes, grilled and roast meat. Learn More

Cantina Gabriele Spumante Bianco is a dry white sparkling wine from the Lazio region of Italy. Works well as an aperitif or paired with fine cheeses or pasta. Nice and dry, full of flavor, with zillions of tiny bubbles and a lingering zingy finish. Learn More

There are flora shades of white flowers.Sweet, lightly sparkling. In the mouth, it is soft and fresh in expression. Learn More

Enjoy Vino chilled with cakes and sweet appetizers. Learn More

Cantina Giuiliano's Costa Toscana Vermentino is made from 100% Vermentino grapes grown Tuscany. The wine is a beautiful golden straw color with a bold aromatic nose with a pleasant floral bouquet and ripe fruit. The taste reveals flavors of white peach, pineapple, and guava. The wine is light and very drinkable, with lasting acidity and pleasant finish. Pairs well with antipasti, simple fish dishes, and mildly flavored oriental dishes. Learn More

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May 22, 1997


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