Italy

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Bastianich Adriatico Friulano 2011
WS 89 W&S 88
This medium-bodied Friulano is a typical Friulano that expresses the history and terrior of Friuli. It shows ripe peach and refreshing mineral flavor with an uncommonly lush mouthfeel and a fresh finish with hints of almond, a combination that creates a perfect wine to enhance food. A classic match with prosciutto. Try it also with seafood and fish, pork, or Asian/spicy dishes. Learn More

Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both dry and sweet red wines, and to varying degrees of fizziness. Freisa’s aromas suggest salty raspberry and rose petal fragrances, while its palate mingles both bitter qualities with its essential sweetness. Learn More

Dry, full-bodied and amply structured; cherries, red berries and a hint of vanilla lead into a dazzling finish of walnuts and hazelnuts. Dry, full-bodied and amply structured; cherries, red berries and a hint of vanilla lead into a dazzling finish of walnuts and hazelnuts. Learn More

An intense red color with ruby highlights. Hints of red currants, blackberries and cocoa powder on the nose, together with spicy notes of black pepper, cloves and nutmeg. On the palate a pleasant flavor of red fruit, sour cherries, concentrated cherry and black tea, followed by fine, powdery tannins with a coffee bean finish. It is a plush wine with good weight and the typical complexity of mature vineyards, though still young and vibrant. Learn More

On the nose, its symphony of aromas includes clear notes of apricot, peach, fig, date, and dry grasses. On the mouth, it is dense and sweet, with a lingering, zesty acid freshness that makes it especially well orchestrated. It makes an excellent accompaniment for pastries and biscuits, mature goats' cheeses, blue-veined cheeses, or foie gras. Learn More

Bindella Fossolupaio 2012
ST 90 WE 88
This fresh, fruity, fragrant red wine is ideal together with hors d'oeuvres, pizza, or pasta Learn More

A rose with a bubbly personality that offers great drinking pleasure. The color is a brilliant delicate pink, with extremely fine and persistent perlage. The bouquet is elegant and complex, with a wide range of aromas, intense hints of rose, fresh fruit, citrus and lycis. On the palate it is crisp and balanced, with good sapidity and a dry long finish. Learn More

Bolla PInot Grigio is pale straw in color with amazing crisp and lively taste of lemons, limes, peaches and melons, this light, dry wine is infinitely satisfying. Bolla PInot Noir is ruby red in color with aromas of wild cherries, black currants, dried spring flowers, and a touch of licorice, Bolla Pinot Noir is well balanced and offers fresh fruit flavors with black-cherry nuances. Learn More

Bolla Pinot Grigio pale straw in color with amazing crisp and lively taste of lemons, limes, peaches and melons, this light, dry wine is infinitely satisfying. Bolla Pinot Noir is well balanced and offers fresh fruit flavors with black-cherry nuances. Bolla Merlot has an appealing bright black-cherry character enhanced by hints of licorice, vanilla and clove derived from the wood aging. Bolla Chianti well-balanced fruit-forward wine has an intense violet aroma and a fresh. Learn More

Deep garnet, velvety red in color with aromas of wild-cherry jam, spice, and hints of cedar. It delivers rich, dry, black-cherry flavors, and a finish that is long, round, and persistent with cacao and spice. Enjoy with red meats, roasts and grilled dishes, game, braised meats, and all well-aged cheeses. Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Bardolino has rich fruit aromas and fresh berry flavors, with a pleasant, lingering finish. It pairs well with sandwiches, grilled lamb, pork, pasta, veal, or cheeses. Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Chardonnay is refreshing, yet mildy dry, with flavors of citrus, pear, pineapple, and a hint of vanilla. Serve chilled. It pairs well with fish, fusion dishes, pasta, poultry, shellfish, or soft cheeses. Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from the finest vineyards in Tuscany, Bolla Chianti is robust and fruit forward, with fresh black-cherry, plum, and raspberry flavors. It pairs well with beef, chicken, pasta, veal, pork, or lightly spiced dishes. Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. To produce the finest wines, Bolla sourced their grapes from some of the most renowned regions of Italy and selected only the best during the ideal picking days of September. Bolla Merlot is medium dry and soft with ripe dark-cherry, berry, and plum flavors. It pairs well with rich seafood, chicken, pork, lamb, spicy foods, or cheeses. Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Pinot Grigio offers lively fresh-fruit flavors and aromas of peach, melon, pear, and lime. Serve chilled. It pairs well with chicken, shellfish, salads, veal, pasta dishes, or soft cheeses. Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from selected hillside vineyards in Italy's Northeast region, Bolla Pinot Noir is well balanced and fruit forward, with a light ruby-red color and jammy black-cherry and raspberry flavors. It pairs well with lighly spiced dishes, pasta, beef and lamb, pork, poultry, or cheeses. Learn More

Aromas of bright berry fruit and violets merge with zesty spice and intense juicy flavors of ripe raspberry, plum, and black cherry in this medium-bodied, food-friendly wine. Pairs perfectly with a variety of foods such as spicy pastas, red meats, and poultry, as well as aged cheeses. Learn More

Lively red in color with violet hints, this wine is made from high quality red grapes. Intense and fragrant aroma of raspberries and mulberries that follows through to the palate. Refreshing and approachable with a perfect balance between sweetness and acidity. Learn More

Wonderful blackberry and dark cherry fruit with medium body. It matches very well with grilled meat, Italian pasta, vegetables and rice. Learn More

This delicate rose wine features floral and cherry pink hues. On its nose, wild violet, rose, honey and red berry are to be found. Silky on the palate with a harmonious and fragrant finish. It is best paired with chicken, as well as fish courses and cheeses. Learn More

The wine shows an intense ruby red color. There is a delicate aroma has hints of viola. On the palate, this is a very easy wine to drink and enjoy. It exhibits pleasing fruitiness and balanced dryness leading to soft, elegant and lingering finish. Learn More

The Apulian-located clayey soils and sea breezes make Pinot Noir one of the most intriguing wine among the wide range of the Borgo Reale selection. The color is an intense red, but it is on the nose that the uniqueness of this wine comes out. You can feel sweet notes of berries and cassis, yet a warm sensation. The palate is elegant, harmonious, and well structured. Essential for special occasions and to be enjoyed on its own. Also, ideal served with salami, soups, or delicate second courses. Learn More

This Gravina wine is a sparkling straw color with beautiful green reflections, with a fragrant bouquet of flowers and fresh fruit (apple, peach, apricot, and pineapple). On the palate, it is dry, delicate, crisp, and delicious with elegant flavors, a tangy vein of acidity, and long, leisurely progression. Enjoy with oysters, raw fish and shellfish, savory soups, spicy foods, Asian dishes, light meats, or as an aperitif. Learn More

Bricco dell'Uccellone is an old vine, single vineyard Barbera, a very famous wine; widely regarded as Italy's top Barbera. It is well suited to long aging. Learn More

The grapes for Brillando are harvested in early September. There is a very low yield per acre. The fermentation takes place at low temperatures both in oak and stainless steel. Enologist Hayo Loacker then transfers the wine to both barrique (small French oak) and botti (traditional, large Slavonian oak) for up to two years of refinement. This is followed by about six months of additional aging in the bottle. Biodynamic. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

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May 22, 1997


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