Italy

Items 26 to 50 of 602 total

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Bright ruby red in colour with deep violet highlights. The perfume is immediate and intense, uncompromisingly vinous, and persistent. It is redolent of grape must which, on aging, develops sensations of red forest fruits. The bouquet is dry and full bodied, elegant, and round with notes of fruit and a wonderfully almondy finish. Serve with starters, pasta, soups, salamis, and cream cheeses. Learn More

Gini's Soave Classico Superiore and La Frosca bottlings are made entirely from Garganega, planted in some of the best hillside sites of the appellation. Their wines are concentrated, crisp and minerally, with enticing aromatic character. Learn More

Intense ruby-red color with violet threads, very clear. A very intense perfume, fresh and with connations of mature red fruits and vegetables. The prince of Sardinian reds, the cannonau goes perfectly with spicy food or red meats. Learn More

A gentle flower (I fiori) from Mario Pala's vineyards dedicated to his daughter Maria Antonietta. Fruity and elegant, medium bodied, the Monica goes perfectly with soups, pasta dishes, or white meats. Learn More

Valpolicella Ripasso Superiore Corte Guala is a ruby-red wine, with the smell of red fruits and it is a little herbaceous. It is a particular Ripasso because it is kept in contact with the skins of Amarone without a refermentation, so it assimilates color and concentration from the skins but remains fresh, round, and lengthy on the palate. It is perfect with grilled meat, roast meat, fowl, or savory cheeses. Learn More

Wine of an intense ruby color, clearly vinous smell with a mellow and velvety taste. Particularly enhanced when enjoyed with roasted or grilled meats and game. It must be preserved and drunk at room temperature. Pair with red-meat roasts, game, truffled foods, or cheeses. Learn More

Straw yellow with greenish highlights. Fresh, sweet, and persistent aromas with hints of bitter almonds. Dry, soft, and floral flavors with bitter aftertaste. Soft pressing in white and immediate filtering of must, following fermentation under a strict temperature control. Learn More

Brunello di Montalcino was Italy's first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of master winemakers, Banfi's Sangiovese grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy. Learn More

The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches. Learn More

The Banfi Chianti Classico displays ruby-red color in the glass with an intense nose of cherries notes, plums, and violets. Rich flavors of cherry and leather supported by supple tannins and good acidity. Learn More

Deep ruby-red robe with a rich bouquet. Notes of cherries, plums, and iris on the nose with deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Learn More

Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish. Ideal with pizza, pasta, grilled meat and poultry. Learn More

Succulent fruit flavors and crisp freshness distinguish our esteemed Tuscan wine. Learn More

A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant. Learn More

Color: light straw yellow. Bouquet: very fresh and fruity with pear, banana, peach, anise and honey notes. Taste: rich, full, round and very persistent. Learn More

A pleasingly smooth and satisfying chianti with flavors of violets, red berries, cherry, and plum. Enjoy with your favorite grilled meat, poultry, or pasta. Salud! Learn More

The number of sunny days, combined with wide daily-temperature variations and daily breezes blowing in opposite directions at sunrise and sunset—plus wonderful, sunny exposure of the hillside vineyards—result in Pinot Grigio grapes that have a unique balance of bouquet, flavors, crispness, sugars, and acids. Soft, round fruit fills the mouth with ripe, juicy flavors. A long finish glides into flavors of ripe apples and lichee nuts. Learn More

Barrua is deep crimson red in color with violet highlights and aromas of crushed fresh blackberries and a suave, silky palate supported by sweet, refined tannins and a fine note of acidity. Together, the color, fragrance, extract and alcohol achieve a degree of richness, which yields wine of opulent suppleness, elegant tannins and finely tuned acidity. This harmony comes as no surprise as Barrua is made by the world-renowned winemaker of Sassicaia, arguably the globe's best Super Tuscan. Learn More

This sweet red has aromas of blueberries, raspberries and strawberries will fill your nose, while flavors of plums, ripe berries and a gentle bubble fill your mouth. Learn More

Featuring aromas of ripe peaches, melons and toast with a gentle sweetness. Flavors are highlighted with notes of honey, tangerine and pears. The lingering finish is creamy and well balanced with a touch of acidity. Learn More

Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). Enjoy it on its own as a refreshing aperitif, with light meals, fruit, or with light desserts. Serve chilled and drink young. Learn More

Crisp and refreshing, semisweet, with lingering pear, tangerine, nectar, and melon flavors on the finish. Perfect with dessert or fresh fruit, or sipping poolside. Learn More

This Kosher Chianti is a fine, dry, full-bodied wine with appealing berry and spice aromas and a lingering finish. Learn More

Well balanced, dry with pear and honeysuckle flavors and a fresh clean finish. Goes well with lightly flavored fish, pizza, veal, and chicken.Excellent with hors d'oeuvres, fish, and white meats. Serve chilled. Learn More

Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). This wine can be enjoyed with red meats and aged cheeses. Learn More

Items 26 to 50 of 602 total

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

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May 22, 1997


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