Italy

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Bright pale straw yellow color. Aromas of light apple and acacia-like fruity scents. Fresh and lively flavor. Learn More

A stylish and elegant Pinot Noir rather than full-bodied and muscular. Brilliant medium ruby with a fresh, fruity nose, aromatic, supple and luscious with hints of red currants and damsons, velvety tannins and a discreet whiff of oak spice. Pair with light starters, roast partridge, rack of hare, Peking duck, even meaty fish. Learn More

A straw yellow color. Creamy mousse and delicate, long-lasting bead.On the nose, it is rich, with excellent fruit, releasing scents of yellow apple and peach, with notes ofwisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crispspiciness.The palate holds delicious vein of acidity, displaying a crisp, savoury mouthfeel. Generous, lingeringflavours nicely mirror the nose and achieve perfect balance. Learn More

Agricola Querciabella Camartina 2006
WS 92 RP 95 W&S 90 V 95 WE 94
The vineyards where the grapes for Camartina are grown have been cultivated organically since 1988 and have been converted to a strict biodynamic standard in 2000. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates. They are destemmed, uncrushed, and then conveyed into temperature-controlled, stainless-steel vats or, just for the very best parcels, small temperature-controlled concrete vats. Here, alcoholic fermentation, maceration, and malolactic fermentation take place. Macerations last about 12 days for the Sangiovese and up to 20 days for the Cabernet Sauvignon. Learn More

Tastes soft, medium thickness with a round structure with a dense network of noble tannins. Scents of intense and persistent rich berry notes. Learn More

25-30% Garganega, 25% Trebbiano, 20% Tocai, 15% Cortese, Riesling italico, and Pinot bianco, 15% Chardonnay. Bright straw-yellow color with greenish reflections. Very fragrant with aromatic notes. Savory, round, delicate, full-bodied, and dry but without harshness. Ideal and almost unbeatable with light appetizers, pasta or rice, tortellini and soups, white meat, seafood salads, or grilled vegetables and mushrooms. Learn More

This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. Learn More

Allegrini represents the highest expression of Valpolicella wines, with passion for elegance, commitment to excellence and a long heritage in refined winemaking. Learn More

The wine has a straw-yellow color, a characteristic nutty perfume and a dry, clean flavor with a refreshing acidity. The grapes are selected from vineyards throughout the Veneto region in the North East of Italy.​ Learn More

The Prosecco is 100% Glera, the technical name for the the Prosecco grape. Harvest is manual, fermentation takes place in tank in the metodo italiano (also known as charmat) which is the long-established way to vinify Prosecco. It contains 11.3% alcohol and is a vivacious, lively wine, perfect as an aperitif. Learn More

Delivers ripe blackberry and raspberry, with pronounced floral and mineral notes. Almost meaty in character. Medium- to full-bodied, with a silky texture and lots of flavor. Finishes long, with an almost exotic twist in the end. Lots to enjoy. Drink now. 50,000 cases made. Learn More

Antinori Solaia 2004
WS 96 RP 96 ST 89 W&S 91 WE 96
At the moment of release on the market, Solaia 2004 has a youthful palate with clear fruit and tannins. The well-sustained acidity makes the wine lingering and tangy on the palate. Bottle-aging will confer the wine with softness and texture appropriate to its considerable polyphenolic substance. Extremely intense ruby red color, and good complex fruit aromas without excessive hints of oak. With aeration after opening, the wine gradually releases delicate hints of mint and licorice. Learn More

Antinori Solaia 2010
WS 93 RP 97 ST 93 V 98 WE 97
A deep ruby red in color, the wine was also endowed with expressive varietal aromas and sweet notes of red berry fruit and spices. The long, cool growing season was perceptible in the full ripeness of flavor, the ample and supple structure, and the elegance and admirable balance. The sustained finish and aftertaste echoed the fragrance first felt on the nose. Learn More

The 2012 Tignanello is an intense ruby red in color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic sensations; cherries, plums, liquorice, and rosemary are additionally felt. The flavors are mouth filling and elegant with much volume and an excellent balance in the texture, and the oak is perfectly fused in the spicy and fruity finish and aftertaste. Learn More

Intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. Learn More

Thanks to the use of delicate macerations and neutral oak, the elegance of the varietal aromas remains intact. Cherry, raspberry, blackberry, rose and a delicate spicy note of white pepper. The freshness harmonizes with the warm notes and the soft tannins. Learn More

A premium, Controlled and Guaranteed Denomination of Origin wine that is the end result of patient aging from three to four years and even longer for reserves. Produced with Nebbiolo grapes from the morainic hills of Gattinara. Learn More

Lemon-green in color, delicate aromas of citrus and tree fruits complement undertones of tropical fruits and honey. On the palate, the wine shows a delightfully zesty acidity, which makes it both food-friendly and crowd-pleasing. Pair this wine with pasta primavera, gremolata sauces, vegetable terrines, and shrimp cocktails. Learn More

Ruby-red in color, aromas of ripe black cherries and tree fruits complement undertones of pepper and licorice. On the palate, a full body and velvety tannins make for excellent texture and ageworthiness. Learn More

A blend of Sangiovese, Sagrantino and a dash of Merlot, this full-bodied Umbrian red offers deep black cherry fruit with a clove-like spiciness. Enjoy with rich beef, lamb or game dishes and hearty pastas. Learn More

Slight tropical notes of pinapple & mango envelop a mid-palate of awesome minerality which works into a citrusy finish. A richer style Vermentino than we have tried yet. This is ideal with “frittura” such as fried calamari or oysters. Learn More

Astoria “Lounge” Prosecco has very fine and persistent bubbles with straw yellow and greenish reflections. The floral aromas, with generous amounts of pear and Golden Delicious apple accents, linger on the harmonious and creamy palate. Learn More

A beautiful, somewhat less popular, and often less expensive comparison to Champagne, Prosecco is a deliciously dry sparkling wine with crisp acidity, low sugar, with plenty of fruit and character. Learn More

Straw-yellow color with greenish reflections. Light and fruity fragrance with notes of white flowers. Dry, full, and fresh palate. Learn More

This sangiovese wine is an ideal expression of the estate-grown fruit. On the palate it is fresh, round, and flavorful. Enjoy with pasta, red sauces, meats, or cheeses. Learn More

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