Germany

Items 51 to 67 of 67 total

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Selbach's Riesling is a wonderful white wine that deserves more attention than it gets. This pale, straw yellow wine is wonderfully refreshing, crisp, and clean. Aromas of apple and citrus are mellow, but the tart flavors of green, Granny Smith-type apples and lemon, explode in your mouth. Learn More

Lemon, honey, peach, apricot and floral aromas are followed by a palate of honey, citrus, and white pepper. The finish is citrusy with grapefruit peel notes. Pairs well with Thai food, Indian curries, and Caribbean jerk chicken, fish, pork and shrimp. Learn More

Representing everything you can expect from a fine Riesling from Germany’s renowned Mosel Valley. It has the elegance and freshness that Riesling is known for plus the depth and finesse that only wines from old gnarly vines can have. Learn More

This semi-sweet Riesling is fresh, with a touch of citrus and pear with a fruity mid-palate and crisp acidity on an elegant finish. Pairs well with salads, chicken, spicy dishes or fruit. Learn More

Thomas Schmitt Private Collection Riesling Qualitaswein Estate Bottled 2013
WS 89 WE 88
Medium bodied with aromas of peach and fine apple, a firm and fruity palate, and crisp acidity—this qualitaeswein is a well-balanced, easy-to-drink wine. It is perfect as an aperitif or as a complement to a wide array of foods, from pork and ham to fish and poultry. Learn More

This wine is a quintessential late-harvest Riesling, with rich fruit and hints of sweet pear and melon. Also delicious on its own and especially good with Asian cuisine and barbecue. Learn More

Urban Riesling 2014
WS 86 WE 88
Blossomy perfume wafts throughout this squeaky fresh off-dry Riesling. Tart tangerine and punchy yellow peach and mango flavors are vibrant and crisp, resonating long on the finish. It’s a straightforward yet balanced, fruity wine. Learn More

No wines have surprised and confounded me more than these in the past several years. They’re a million miles away from other German SBs, and they never set foot in New Zealand. They’re rather like some unlikely confluence of the Styrian (from volcanic soils) and the ambitious white Bordeaux. Overt, “sweet” fruit; you can call it green but it’s more toward herbs and less toward veggies or brassicas. Learn More

This wine displays an appealing bouquet of ripe apricots with lemon zest. On the palate, it is juicy with balanced acidity and has a hint of salty minerality from the limestone soils. A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, or soft cheeses. Learn More

Ripe and fruit driven, this Pinot Noir precoce as it's called in Germany, is spicy, gamey, and medium-bodied. Learn More

Spaetlese, or late harvest Riesling, is one of the unique joys of Germany. Lush and round, the wines are certainly off-dry, but a streak of acidity keeps it fresh. Learn More

The fruit profile on this Riesling is crisp and fresh with elegant hints of underripe peach and pineapple. Dry and full bodied with a broad. Learn More

The fruit profile on this Riesling is crisp and fresh with elegant hints of underripe peach and pineapple. Dry and full bodied with a broad. Learn More

The wines of the Romerberg showcase minerality, herbs & very intensive wines with a good mouthfeel and a long finish. Fermented with only indigenous yeasts. Learn More

The location and diversity of soils in Windesheim coined this wine, as well as the intensive and selective work in the vineyards. The Windesheim Riesling -S- dry has mineral freshness paired with a lot of strength and character. Learn More

The baseline symbolizes a wine line, which has an excellent price-performance ratio. It's like a wine that fits in every situation and position, tastes and prepares carefree drinking pleasure. The base Weiss Marc Weinreich is an extremely juicy, fresh and clear white wine blend that has a high percentage Riesling. Learn More

Fruitful, crisp and bursting Riesling. Deep and fine at the same time. The exotic aromas of mango and ripe peach are found not only in the taste but also on the palate. Learn More

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