France

Louis Jadot Macon-Villages shows bright white flower, apple and citrus aromas and bracing, fresh, clean fruit on the palate, with mineral notes. This is a classic expression of Chardonnay from this appellation. Pairs well with poultry, shellfish, grilled firm-fleshed fish such as swordfish, and salads. Learn More

Deep and bright ruby. Fruity and spiced. Reminiscent of ripe berries, morello cherry, warm spices (cinnamon, clove, nutmeg), truffles, game and cedar. Elegant and well balanced with mature flavours of leather, spiced forest fruits and roasted game. Powerful, persistent flavours ensure a wine of excellent length that is a pleasure to drink. Learn More

Clean and fresh, with bursts of bright red fruit flavors (cherries, strawberries, and watermelon), balanced acidity, a touch of minerality and a long, dry and refreshing finish. I can’t remember the last time I reached for a second or even a third, glass of a rose. Pairs with just about anything! Learn More

Intense purple color. Fresh raspberry and cherry flavors, together with a soft touch of vanilla and spices make for a very charming aroma. Round and soft mouth feel, followed by a medium bodied and yet fleshy sensation. Velvety tannins and long fruity finish.

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This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.

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Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

Merlot, which in French means The Little Blackbird, is the second most popular red grape in America (after Cabernet Sauvignon). Known for being soft, ripe and elegant, most Merlots are easy drinking reds that go well both with food as well as on their own. Made with 100% Merlot, this red wine is the color of purple garnet with the spicy aromas of black fruits. The palate is full-bodied, winey and balanced Learn More

Made with Semillon 70% and Sauvignon Blanc 30%. Shiny gold, beautiful yellow highlights. Intense nose of candied citrus, passion fruit and lemongrass. The palate is refreshing with great delicacy and richness of white stone fruit and exotic fruit. Drink now or wait 2 years in the cellar. Learn More

A firm, lightly chewy Bdx with currant and wet-earth character. Some walnuts, too. It’s medium-to full-bodied with juicy fruit and tannins and a flavorful finish. Drink or hold.

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Louis Latour Pinot Noir Valmoissine is a fruity wine, it offers a soft and silky palate with soft tannins. Ideal pairings include grilled red meat, cheese, or red fruits.

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Big, ripe jammy fruit with semi sweet spicy structure on the palate. Pairs well with red meat, deli, barbecue and cheese.

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Nose: Strawberries, raspberries and white flowers.
Palate: Soft, light and aromatic semi dry structure.
Food Matching: White meat, pasta, pizza, deli and salads.

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Beautiful pale yellow in color, with shiny green undertones. The bouquet offers aromas of white-flesh fruit, citrus fruit and spring flowers, fresh with an attractive aromatic intensity. On the palate, it is full of freshness and rich with mineral acidity. An expressive and balanced wine. Learn More

Very fine gold color with a green hue. The nose offers a flowery fruity bouquet. Lively, supple and welcoming taste. Try pairing with fish tartare, mussels "a la Charentaise", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meuniere, pike in saffron, braised ham with white sauce, tripe cooked the Caen way, Chavignol goatsmilk cheeses and puff pastries. Learn More

This Bourgogne "Pinot Noir" 2015 is a noble and full wine. It has a resplendent colour combining grace with vigour and associating strength with finesse. On the palate fresh raspberries are in evidence when the wine is young. Learn More