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Vatting lasts 3 weeks on average, pumping over twice a day, and we always try to wet the whole surface of the cap. Ageing is in tank to preserve the fruit character, without the addition of oak. The Crozes Hermitage red 2009 is ruby red with a nose of forest berries; the tannins are supple and elegant. It is ideal with white meats. Learn More

The rose wine Winter en Provence has a light color, very pale. It’s nose is expressive, with small notes of red fruits and mild citrus. It is a well-rounded rose, light and fresh, with a delightful finish. Learn More

This is a fine example of an Alsatian Pinot Gris with a touch of medium-sweetness. Though the region is most often associated with producing dry white wines, the residual sugar here is not out of step - Alsatian Pinot Gris has traditionally been made in a wide range of sweetness levels. This is crisp and fruity with floral and citrus tones and a lovely weight. The sweetness is perfectly balanced by the bright acidity. Enjoy with lemon-dressed chicken. Learn More

Try with crustaceans and shellfish; fresh, smoked, grilled or en terrine fish, sushi's, sashimi's; white meats or poultry in cream sauce; sauerkraut; goat cheeses. Learn More

Pinot Gris is a round flavorful dry white wine with a broad, buttery character. Pinot Gris Willm is an excellent alternative to Chardonnay, and is best served with fish, chesses and foods with rich sauces. Learn More

This classic dry white from Alsace is made of 100% Gewuerztraminer. The Gewuerztraminer grape has pink skin with white flesh and produces wines full-bodied, exuberant, spicy wines. Its intense bouquet displays rich aromas of passion fruit, exotic fruits (pineapple & lychee), flowers (roses & violets), and spices (ginger & cinnamon). Learn More

Foie gras, Indian Curries, crawfish, spicy food (the sweetness ease the spice), chinese food, strong cheeses like blue cheese, warm apple tart "tatin" and vanilla ice-cream, exotic fruit salads, dark chocolate desserts Learn More

Yellow pale with nice brilliance and a persisting mousse. An expressive nose full of fresh fruits, apple peaches and apricots. Nice maturity and ripe fruit on the palate. Learn More

Walden Cotes du Roussillon Rouge 2008
WS 89 WE 84
Harmonious blend of Syrah, Grenache and Carignan, this rich wine, dense, sensual, from ripe and healthy grapes, is aged in tank to meet its natural fruit. However, its tannins natural, beneficial to health, assure him a good aging potential. Learn More

Refreshing and complex, with lots of clean tropical notes and really nice balance. Clean acidity and minerals on the finish make this ideal as an aperitif too. Learn More

Virginie de Valandraud 2003
WS 87 ST 91
Dark red. Explosive aromas of black raspberry, blackberry, coffee, iron and smoke, with lovely lift. Sweet and silky, with nicely integrated acidity for 2003. Iron and spice notes from the soil. Finishes with dusty, firm tannins and very good length. A terrific showing. Learn More

The wine is a harmonious St-Emilion blend of merlot, cabernet franc, and cabernet sauvignon. Cap de Merle is aged entirely in tanks to highlight its generous and delicious fruit, which pairs with a wide range of vegetable and meat dishes. Learn More

Vincent JJ Bourgogne Blanc 2014
WS 87 WE 88
Bright lemon yellow with a clear rim. Pineapple, yellow pear and yellow apple aromas with a touch of toasty vanilla and wet stone. In the mouth lush ripe tropical fruit flavors of pineapple and mango dominate, with a touch of lemon underneath. Medium acidity gives it a nice crisp, clean finish. Served chilled, this wine is delicious with nuts, foie gras, fish dishes and fresh-fruit desserts. Learn More

The Roux family have maintained this property for five generations and now it is the turn of Helene and Yannick who are supported by their son Romain. Learn More

Goes well with seafood and fish in sauce. Serve chilled at temperatures approaching 50 degrees F. Learn More

70% Merlot, 30% Cabernet Sauvignon. This wine is unoaked, leaving nothing but a smooth, balanced, deep, and lovely wine that pairs well almost anything. Learn More

Dry white wine with well balanced flavor and delicate aroma of white flowers, mixed with hints of peach and almond. For the production of wine grapes used Sauvignon Blanc. The fermentation process takes place in oak barriques, then the wine is aged 6 months in new barrels More: Learn More

Intense ruby color. Tangy floral edge. Redcurrant, plum, blackberry, and cherry-fruit notes. Finely blended tannins on the mouth. Spice and coffee finish with length. Learn More

Intense color with purple reflections, concentrated nose combines black fruit, cherry and spice. Fresh mouth with tension. Full term with tannins that arise in the mouth. Very long, spicy, dense finish. Superb. A condition of the open long before the meal. Learn More

Made with 60% Black Grenache and 40% Mourvedre. Wild red berry notes and fine nuances of vanilla. Very fruity and ripe with soft tannins Learn More

All vineyard work is done by hand and grapes are brought to the winery in small ¼ ton bins where they undergo a gentle overnight pressing, feed by gravity directly into concrete fermentation tanks below the crush pad. In cellar, the vision of the domaine is to preserve the work that has been done in the vineyard. Learn More

Sourced from the vineyards' complex grapes, VieVite offers a delicate and fresh aroma of cherries and strawberries to create a satisfying sensation on the palate. This deliciously vibrant rose persistently delights with its intense, well-balanced fruity flavors. VieVite pairs best with grilled white fishes, salmon, crab cakes with aoli sauce, prawns, lobster, ceviche, sushi, and even a spicy seafood stew. Learn More

The wine is aged in oak barrels for four years. Then, after long maturation in bottle, the wine reveals intense and complex flavors with a very long finish. Food Pairing: Red meat, game and goat cheese. Learn More

Grenache 85%, Syrah 10%, Mouvedre 5%. Pair with fowl prepared with sauce based on wine, olive, spices (curry, ginger), red meat, and cheeses. Drink from now to 5 years. Open 2 hours before tasting or decant. Can be aged up to 10 years. Learn More

Crafted from a blend of Syrah, Cinsault and Grenache, this pink French sparkler is a real sweetie in every sense of the word. Overflowing with vibrant raspberries, summer plums and florals, it's fleshy and lightly creamy on the palate with a nice clean bite to freshen up the finish. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

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