Australia

This vibrant red shows juicy blackberry flavors and hints of spice, finishing with an open texture. The palate is perfectly balanced, with soft tannins and fine French oak, complemented by ripe fruit flavors. Learn More

The Expressionist Shiraz displays deep ruby red with brilliant hues. The nose reveals plum fruit aromas with hints of pepper and spice. Lifted berry and plum flavors are complimented by smooth tannins.

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Criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. Full and round bright-red wine with crimson hues give way to subtle sweetness on the palate. Learn More

Beautiful black-magenta hues. High-impact aromas of dark fruit and chocolate with underlying cracked pepper, anise, charcuterie, and spicy vanilla notes. Dense red-black fruits, mocha notes, and vanilla spice. The fruit fleshiness is vibrant, fresh, and long, balanced with great acidity and fine tannins. Learn More

Chateau description: Penfolds is one of Australia’s oldest and most iconic wineries. Created in 1844 it is well known for producing heavy red wines. One of the first winery to have a multi-region and multi-wineries production.

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An intense wine through and through this Shiraz sports a light ruby color with strong scents of dark fruits and spice wafting from the glass. On the palate, deep vanilla, mocha and oak evoke a luscious texture.

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In Egyptian mythology, Amon-Ra is considered to be the king of all gods. The temple of Amon-Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple.

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Rich red color. Smoky, very perfumed, and elegant aromas of cherries, spice, raspberries, sandalwood, and cedar. Very energetic on the entry with vibrant raspberries and spice. Juicy through the whole palate with subtle earth/graphite on the finish, all supported by a good acid framework. Learn More

The inaugural release of Ben Glaetzer’s Godolphin Shiraz Cabernet, the 2004 vintage, received rave reviews from the world’s wine press with US critic Robert Parker describing it as “the stuff of legends….. the apogee of Ben Glaetzer’s winemaking talents”, scoring it 96-98 points.

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