Wine Store

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Uniquely aged in charred bourbon barrels, 1000 Stories Mendocino Country Zinfandel boasts a deep, rich purple color. Fragrant blackberry jam, plum, spice, and toasty oak aromas with sumptuous black fruit flavors accented by enticing clove and vanilla tones. The palate is full with ripe tannins, big black and red fruits, followed by an array of spices. The wine finishes with a touch of warmth that lingers on and on. Learn More

The 120 Cabernet Sauvignon is medium-bodied with rich aromas of berries, cloves, and vanilla. On the palate, it delivers fine concentration with flavors of ripe, black fruit and earthy undertones. Learn More

The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins. Learn More

They crafted this limited release Red Blend to commemorate our proud sponsorship of the Kentucky Derby—the legendary Thoroughbred race that represents the first leg of the coveted 'Triple Crown.' This rich, flavorful red blend showcases juicy Washington fruit character with aromas and flavors of dark berries and a hint of cocoa. Share this complex wine with friends at your Kentucky Derby viewing party paired with party favorites like pizza and grilled burgers. Learn More

A blend of 87% Cabernet Sauvignon, 6% Petite Sirah and 7% Cabernet franc, aged 18 months in oak barrels. Dark, almost impenetrable purple with on the nose black currants, black berries, cedar box and spices. Learn More

With a dark crimson color, the wine illuminates its fresh notes of roasted coffee and eucalyptus, Amarena cherries, chocolate, vanilla and blackberry. The palate reveals its elegant and impressive acidity, with a full velvety body and a long and notable finish. Learn More

A full-bodied Cabernet Sauvignon blended with 10% Merlot and 3% Petite Sirah which spent 25 months in French Oak. The wine is full bodied and still rather firm, on the nose and palate, blackberry fruits, tart plums, cherries, black pepper and slight notes of smoke all leading to a long and generous finish. Learn More

The Cabernet Sauvignon is a purplish color with notes of ripe fruit berries, eucalyptus, tobacco, and gently toasted barrel wood. The wine is of medium and complex body, with a long and elegant finish. Pair with stew meat, heavy casseroles, or blue cheese. Learn More

The Cabernet Sauvignon Merlot blend is a purlish shade, with hints of ripe red fruit, suble oak, green pepper in the background, and black shriveled fruits. The wine has a balanced body with a long and complex finish. Pair with pasta bolognese, sausages, and cold or blue cheese. Learn More

As pioneers in a frontier penal colony, they forged a new country and new lives, brick by brick. This wine celebrates the rules they broke and the culture they built. Learn More

Intensity resides within each pour of this blend. The bright hues of dark berry fruits shine as the strong vanilla aroma rises from the glass. Flavors of chocolate and cedar spice are accomplices in a finish that is soft, fruity, and fresh. Learn More

Criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. Full and round bright-red wine with crimson hues give way to subtle sweetness on the palate. Learn More

As pioneers in a frontier penal colony, they forged a new country and new lives, brick by brick. This wine celebrates the rules they broke and the culture they built. The Banished is a blend that is brooding with richness. Like the wine rations served on convict ships, every sip deserves to be savored. Learn More

The vintage 2016 is Shiraz dominant lending bright raspberry fruit and plush tannin structure with Cabernet Sauvignon to provide blackberry fruits, palate weight and structure and then Grenache to provide spice and fruit sweetness on the palate. The nose has intense lifted mocha, caramel and baking spice notes. On the palate the wine is full and mouth coating with brown sugar, jammy blackberry and chocolate notes. Learn More

Colored as translucent dusty red cherry. In the nose, ample cranberry, currant, plum, and cherry cough drop mix with vanilla and cinnamon spice. The same flavor profile is evident in the mouth, picking up some licorice root and Learn More

"1935" is a tribute to the men and women who created Les Vignerons Reunis de Monsegur in 1935. Elegant, great balance with wild stawberry and blackberry notes. Pair with duck, wild game, or dinner cocktails. Learn More

Three Degrees is a deep cherry color, with a core of dark cherries, blackberries, raspberries, red liquorices and with a touch of nutmeg in the aromatics Learn More

13% alcohol content. Manual selection of the grape. 50% was made in stainless steel units and 50% in wood units of 2,500 liters. Distinct fermentation and maceration temperature for each variety without reaching above 86 degrees F and without going under 68 degrees F in temperature. Learn More

Dark purple. Powerful aromas of candied blackberry, blueberry, and licorice, complicated by violet and cracked pepper. Lush, intensely flavored, and smooth, offering spicy dark berry and cherry-compote flavors enlivened by a subtle, floral nuance. Finishes sappy and long, with resonating spiciness, a hint of licorice, and chewy tannins. Learn More

It is lean, neither overly alcoholic nor overly extracted, nor overly oaked; it is precisely what one would imagine A Proper Claret to be. The wine contains a substantial dollop of Petit Verdot, adding a silky note of violets and textural elegance, in counterpoint to the lead-in-the-pencil firmness offered by the inclusion of the virile Tannat. Learn More

A to Z Pinot Noir 2013
WS 88 WE 84
The finish is quite long which allows all the elements of the wine to come together and show the intrinsic balance and complexity of the 2013 Oregon vintage. Learn More

This robust, old-vine red wine hails form the under-appreciated Ardeche region of the Rhone Valley, located between Hermitage and Chateauneuf-du-Pape Learn More

Deep red color. Aromas of black cherry and plum together with the discreet presence of cinnamon aromas, which at the same time softens the tannins and produces a velvety texture. The aftertaste is very intense with a strong presence of smoky flavors. It is served at and is an ideal accompaniment to red meats (veal, game), grilled meats, stews, pasta dishes with red sauces, or hard cheeses. Learn More

High-toned, almost-electric berry fruit, overlaid with soft skin tannins and a juicy acidity. Finishes long, with a distinct minerality and a touch of violet-tinged floral tones. Baga is famous for its longevity. This wine will age well for 20 or more years in a bottle. While perfectly delicious on its own, this is a wine meant for food. The bright acidity begs for rich, robust food like barbecued lamb or pork. Also does beautifully with umami-laden dishes, such as mushroom risotto. Learn More

95% Tempranillo, 5% Viura. Estate bottled by Bodegas Santalba. Abando is the result of the work carried out by the family wineery all through its production process, not only in the vineyard but also in their winery, with the aim of achieving the maximum quality of this wine. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

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As a retailer of wine and spirits, we
require all shoppers to be at least 21
years of age.

Were you born before this date?

March 17, 1997

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