Wine Store

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Straw-yellow color with greenish reflections. Light and fruity fragrance with notes of white flowers. Dry, full, and fresh palate. Learn More

A gentle flower (I fiori) from Mario Pala's vineyards dedicated to his daughter Maria Antonietta. Fruity and elegant, medium bodied, the Monica goes perfectly with soups, pasta dishes, or white meats. Learn More

This cabernet sauvignon is full of black cherry, currant, and plum flavors with a touch of spiciness. This wine would pair well with red meats, firm cheeses, or pastas with red meats. Learn More

Aged in French and American oak, the wine offers hints of pepper, cedar and fragrant vanilla spice to complement a lush and fruit-centered personality. Learn More

Bonterra Vineyards Chardonnay 2010
W&S 85 WE 88
A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character. Learn More

Intense aromas of grapefruit, kiwi and freshly cut grass mix with concentrated tropical aromas and a bright minerality. A blend of fruit raised in the prime growing regions of Mendocino and Lake counties, this wine is the product of local organic viticulture in full flower. Learn More

This Gravina wine is a sparkling straw color with beautiful green reflections, with a fragrant bouquet of flowers and fresh fruit (apple, peach, apricot, and pineapple). On the palate, it is dry, delicate, crisp, and delicious with elegant flavors, a tangy vein of acidity, and long, leisurely progression. Enjoy with oysters, raw fish and shellfish, savory soups, spicy foods, Asian dishes, light meats, or as an aperitif. Learn More

The grand wine of the property, with mostly merlot. Pleasant from its youth for its red-fruit aroma. The nose becomes more complex after a few years. Slightly tannic structure. Unfiltered and unrefined. Learn More

This wine is made from vines of about 65 years old and aged in foudres for 8-12 months. Aromas of white flowers and fresh fruits to an evocation of dry fruits, beeswax, and spices. Learn More

All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

Please select a product quantity that is greater than zero.

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As a retailer of wine and spirits, we
require all shoppers to be at least 21
years of age.

Were you born before this date?

January 16, 1998


You must be of legal drinking age to enter and use this site. To find out more
about responsible consumption, visit the Foundation for Advancing Alcohol
Responsibility and www.responsibility.org.