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The wine has a deep purple-red color with varietal aromas hinting of strawberry and black cherry. Bright and juicy on the palate, it is a very versatile wine for both seafood and meat dishes. Learn More

Merlot is the top grape variety for the right bank of Bordeaux, making the delicious wines of St-Emilion and Pomerol. Also widely popular in Calfornia (and the rest of the world), tt's ideal as a blending agent or as a single varietal. Learn More

This wine is the result of the partnership of Jean-Luc Thunevin, owner of Chateau Valandraud, and the Cave Cooperative de Maury, which was rated by Robert Parker as one of the best in the south of France. Learn More

Brilliant, ruby red robe and an elegant, distinctive nose of red fruits (cherries). On the palate this wine is very well-balanced, with silky, mouth-filling tannins. Notes of red currant, ripe cherries and a touch of mocha are followed by fresh, elegant finish with floral and menthol hints. A lively wine which will age well. Learn More

The cultural methods and vinifications are natural and respectful of the environment. Villa Blanche is made in a sunny vineyard of South of France. The long warm days and cool nights are the perfect environment for growing the grapes making up this wine. This is a well balanced and fruit driven wine with the excellent structure and mouth feel. Learn More

Full and velvety on the palate, the nose releases powerful fragrances of ripe strawberries. Learn More

Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets. But wine production in this sun-drenched, crescent-shaped region hugging the Mediterranean from the Rhone delta to the Spanish border has undergone a sea change in recent years. Today the Languedoc-Roussillon offers wine lovers more ripe, textured red wine Learn More

The Cathars' story, one of the unquenchable spirit of man, juxtaposed with the inhumanity of man, imparts new significance on Languedoc's ruined towers and castles, some sitting high and seemingly inaccessible, on mountaintops. The label alone is worth the price. Lasting, robust flavor and a hint of spice make this a great wine for roasts and ham. Learn More

This delicious little red blend from the far South is a classic example of the elegant, mineral-driven reds that Languedoc-Roussillon is capable. This Carignan blend is driven by fresh blackberries, bits of leather, spice and pure mineral stone. Just suave. Learn More

Deep garnet robe, generous bouquet with aromas of red berries and ripe fruits. Large and rounded on the palate, very fruity, with a lingering and unctuous finish. Very good will grilled meats, roasted pigeon with figs or boneless rib steak "sauce normande" Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

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As a retailer of wine and spirits, we
require all shoppers to be at least 21
years of age.

Were you born before this date?

June 18, 1998


You must be of legal drinking age to enter and use this site. To find out more
about responsible consumption, visit the Foundation for Advancing Alcohol
Responsibility and www.responsibility.org.