Wine Store

Items 101 to 125 of 4202 total

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The wine has a straw-yellow color, a characteristic nutty perfume and a dry, clean flavor with a refreshing acidity. The grapes are selected from vineyards throughout the Veneto region in the North East of Italy.​ Learn More

Enter Durif, the apostle of conversation into the kingdom of Shiraz to pioneer reform of the palate. For all that drink this shall hear the message and rejoice. Learn More

Alpha Box & Dice Blood of Jupiter Sangiovese Cabernet 2006
ST 90 W&S 90
Justin Lanes winemaking qualifications are, as Justin puts it, via a "Tarantino education - just drank alot and read alot" and as the whirlwnid nehind Alpha Box and DIce he's thrown the rule book out the window. His winemaking is incredubly lo-fi - small batch open pot ferments, gravity feeds and a real hands on approach. Learn More

Amidst the haze and confusion of the pursuit, the mind and eye can doubt, only to find the palate has stumbled over treasure. Learn More

II is the culmination of the two worlds, the Alpha and the Omega, the Old World and the New World. Jean Hoefliger and Michel Rolland, worked to create a wine that is not only opulent, fruit forward, and generous, but also has the backbone of European acidity and elegance. A reflection of both worlds, II is a wine that is built to be approachable, both in taste and price, and consumed early. Learn More

2010 was a very cool vintage with high levels of acidity which protect fragile aromas and give a great backbone to the wine. The growing season allowed the aromatics to be a little lass ripe and more subtle and fresh because at no time was the grape burned by heat. The result is not only a well-balanced wine with lower alcohol levels, but also includes wonderful extraction of great Napa Valley terroir. Learn More

Very fine gold color with a green hue. The nose offers a flowery fruity bouquet. Lively, supple and welcoming taste. Try pairing with fish tartare, mussels "a la Charentaise", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meuniere, pike in saffron, braised ham with white sauce, tripe cooked the Caen way, Chavignol goatsmilk cheeses and puff pastries. Learn More

Cabernet Sauvignon, often referred to as the "King of Red Wine Grapes," originally from Bordeaux, and now grown all over the world, has the privilege of being the world's most sought after-red wine. Cabernet Sauvignon grapes tend to favor warmer climates and are often an ideal wine for aging. Cabernet Sauvignon is a very bold and assertive wine that has potential to overwhelm light and delicate dishes. Learn More

Bright purple red. Intense red fruit and plum aromas and subtle coffee notes. The wine is fresh and round with sweet tannins and red-fruit notes on the finish. It is suggested to serve this malbec with pizzas, pastas, red and white meat, charcuterie, or cheeses. Recommended serving temperature of 59–63 degrees F. Learn More

Altamura Cabernet Sauvignon is a blend of 100% Napa Valley Cabernet Sauvignon fruit from our hillside and valley floor estate vineyards in Wooden Valley, located in the southeastern hillsides of the Napa Valley. Altamura's estate vineyards bring these characteristics together in a hallmark style of rich, multi-layered Cabernet Sauvignon. Learn More

The stone shelter "Cuco" is frequently found among the vineyards of Casa de la Ermita's region. In the winter they provide warmth and protection, in the summer coolness and shade. In winter the vines need the cold to allow them to rest; in the summer warmth and sunshine are needed to ripen the grapes. Full-bodied, fruity wine with jammy flavors. Learn More

A deep ruby Malbec offering a nose of plum, boysenberry and cherry, with hints of dried herbs and mint. The palate is round and smooth with added raspberry, nut and chocolate nuances. Balanced acid and tannin with a fresh finish make this wine ready to enjoy now. Age up to five years, serve at 64 degrees F. Learn More

Altozano is a crisp, dry wine with fresh citrus aromas and refreshing gooseberry fruit flavors Learn More

The nose is more lush with deep, black and red fruit and cassis and a delicate scent of sweet flowers reminiscent of carnations. In the mouth it is compact, with a fibrous texture, with a suggestive volume and texture and size. Learn More

While originally conceived of as a value wine, Les Terrasses "Velles Vignes" has slowly evolved into the essence of what makes Priorat special. Drawing on 15+ years of study, Terrasses is sourced from many of the region's steepest and oldest vineyards-many of them north-facing to avoid the intense afternoon sun. With the 2007 vintage, Alvaro acknowledged Les Terrasses' "graduation" by adding the "Velles Vignes" designation to the label. Learn More

Alvear Pedro Ximenez 1927
WS 90 RP 98 WE 94
The vineyards, located at an elevation of 1,050 feet, are comprised of the famous chalky soil called Albariza and the 40-year-old vines produce extremely low yields. The grapes were hand-harvested at the peak of maturity and dried on mats in the sun. This is one of the oldest wines in the cellar since the Solera was started at the beginning of the last century. Learn More

For three generations, their family has been making wine in Northern California. Like any tradition, it's best when shared. Learn More

The color of this wine is best described as pale straw with a slight tint of emerald green. The nose opens as a classic Chardonnay, with big aromas of pear and honeysuckle, accented with citrus zest and a tiny bit of flint. Stay with the glass a moment and you will note that the floral component opens up, delivering graceful notes of jasmine woven through with hints of butterscotch and oak. Learn More

Dry, crisp, polished and pure, this has fresh apricot, citrus, jasmine and berry notes with an easy-going finish. Serve as an aperitif, with seafood, olives, herb-accented dishes, French cheeses and more. Learn More

Deep ruby-red in color, AN/2 has complex aromas of savory spices, wild raspberries, dark cherry fruit, and a hint of violets and smokiness. On the palate the wine is silky and elegant with intense flavors of mature fruit. Well balanced with a long finish. This wine pairs excellently with pork chops, rabbit ravioli, or roasted leg of duck. Learn More

Medium-ruby in color, this lively wine opens with aromas of ripe, red cherry, cola, and toasty oak. On the palate, the bright, brambly red fruits are layered with allspice, rose petals, and a hint of white pepper. Beautifully balanced, this wine can be enjoyed alone or paired with food. Learn More

Owner/Winemaker Phillipe Langner brings his French Bordeaux style to this excellent, and fine-value, Napa Cabernet. Bordeaux-like nose of black currant, Maduro cigar and dark chocolate. Taste black cherry, black truffle, wheat toast, black raspberry. Pleasing, food-friendly, savory finish of earth & fruit. Learn More

Andre Brunel Cotes du Rhone 2012
WS 86 W&S 85 WE 91
Cuvee Sommelongue is bottled unfiltered and fashioned in a supple and open style with a powerful core of fruit, earth and spice; this is an extremely textured wine. Cuvee Sommelongue is always considered one of the best and most sought after Cotes du Rhones made. Learn More

Clean cut and mineral driven, this wine exudes delicate green fruit notes of apple and pear with hints of citrus and wet stones. Bright and zippy acidity, this is a great value for Chablis! Goes well with oysters, herbed sea bass and scallops. Learn More

This stealthy new project is the brainchild of Andrew Will, one of Washington's, most celebrated wineries. A great combo of ripe fruit and elegance, exuding currants, plums, tobacco leaf and licorice. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

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As a retailer of wine and spirits, we
require all shoppers to be at least 21
years of age.

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April 26, 1997


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