This dessert wine is made from Cabernet Sauvignon and Merlot grapes from the winery's vineyards, which reached optimal ripening. The grapes were immediately frozen at the winery in a controlled environment for three days. After extraction, the grape juice was warmed over natural olive-wood fire and barrel aged outdoors in French oak for 12 months. Deep-red-burgundy color. An aroma of raisins, cherries, plums, coffee grains, toasted-oak wood, and bittersweet chocolate. Full-bodied taste with a soft complex and an impressive, long, pleasant finish.