Try with crustaceans and shellfish; fresh, smoked, grilled or en terrine fish, sushi's, sashimi's; white meats or poultry in cream sauce; sauerkraut; goat cheeses.
Clear golden yellow with green reflections. The nose is delicate and complex, fruity and floral. The mouth feel is racy and straight forward, hints of peaches, citrus fruit, lemon and grapefruit. The final is long lasting with a distinct mineral quality, so typical of Riesling from Alsace.