Vidal-Fleury Cote Rotie Brune et Blonde 2004
The wine is aged in oak barrels for four years. Then, after long maturation in bottle, the wine reveals intense and complex flavors with a very long finish. Food Pairing: Red meat, game and goat cheese.
Established in 1781 in the Cote-Rotie vineyard, Vidal-Fleury is the oldest continuously operating winery in the Rhone Valley. Syrah (95%) and Viognier (5%) come from terraces mainly on the Cote Brune and the Cote Blonde.