The creamy texture of this smoky white is enlivened by a vein of integrated acidity. Stone and vanilla notes underscore pear, dried apple and lanolin flavors and lead to a lingering finish.
89 Points-Stephen Tanzer's International Wine Cellar "Yellow-gold. Exotic, highly expressive bouquet of spicy melon, white peach, lees, marzipan and jasmine. Silky orchard and pit fruit flavors are given spine by zesty acidity and pick up a brown butter note with air. Impressively complex chardonnay with good finishing breadth and sweet persistence. You could spend three times this much on a white Burgundy and get less wine."