Pale straw in color, the wine caresses the palate with notes of grassy, ruby-red grapefruit and bright orange blossom flowers. It shows fresh vibrancy of dreamy lemon meringue pie and key-lime zest that is supported by a round mouth feel.
Chef Tyler Florence has partnered with the Michael Mondavi Family—renowned Napa Valley vintners—to handcraft luscious, expressive wines from the Napa Valley. Tyler and Rob Mondavi Jr. both have impressive resumes: One inspires home cooks around the world, while the other carries on a great American winemaking legacy. This wine pairs well with all courses and components of a complete meal, from aged goat cheese or creamy gouda to freshly shucked Hog Island oysters to Santa Barbara spot prawns to roasted chicken, fish, and of course pork shoulder.