Trump Sauvignon Blanc 2016
After six months of aging the result is a wine that is both fresh, as well as round. This vibrant Sauvignon Blanc reveals pineapple and tropical aromas, citrus, as well as the characteristic grassy herbal notes. This wine has an exciting palate with a refreshing crisp and clean acidity.
Sauvignon Blanc grapes were hand-harvested, hand-sorted, de-stemmed and the whole berries were allowed to macerate in tank over night at 50°F (10°C) to extract some of the aromatics found within the Sauvignon Blanc skins. After 12 hours the juice was extracted and the remaining juice pressed out of the skins. After cold settling, the juice was fermented at very low temperatures for over one month in 100% stainless steel. After fermentation, the lees are stirred for about 3 months in tank to improve mouth feel.