The Wolftrap Red 2014

Blend, South Africa
Grouped product items

Out of stock

Grapes from selected vineyards in the Swartland were used for this blend. Low yields, small berries, intense color, and spicy flavors contribute to a harmonious blend. Fermented in stainless steel and aged in French oak prior to blending and bottling. Assorted black fruit, violets, and a hint of oak leads to a smooth, savory palate with a peppery finish. Soft tannins with lingering flavors makes for easy drinking.

66% Syrah, 32% Mourvedre, 2% Viognier. Produced, matured, and bottled by Boekenhoutskloof, established in 1776 in the furthest corner of the beautiful Franschhoek valley. Boekenhoutskloof means "ravine of the Boekenhout" (pronounced Book-n-Howed)—an indigenous Cape Beech tree greatly prized for making furniture. Their figurehead is an image of a svelte lady carrying the dove of peace and hope, an adaptation of a hallmark used in early Cape of Good Hope silver. Watching over Boekenhoutskloof, she represents intrinsic quality, which they prize above all else.

More Information
Country South Africa
Region Western Cape
Type Red Wine
Varietal Blend
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