Traditional Chianti vinification method of Sangiovese, Canaiolo, and Trebbiano and Malvasia del Chianti all hand selected from estate vineyards.
Intense garnet ruby red color with bouquet notes of spice, ripe cherry, black fruits and vanilla. Big velvety mouth with nice polished tannins. A full-bodied finish of rich layers of ripe red fruits and spice and a long lingering finish. Perfect to pair and pour with hearty meat or game dishes and robust pasta dishes.