Delicate aromas of lemon zest, pineapple and papaya. Hints of ruby grapefruit on the finish. Excellent as an aperitif, with foie gras, oriental cuisine and pudding. Serve between 6 and 8 degrees C.
Since 1935, the Chateau Pezilla is located in the South of France, in the heart of the Roussillon, between the Pyrenees range of mountains, and the Mediterranean sea.