Tenuta Rapitala Alto Nero d'Avola 2008

Nero d'Avola, Italy
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This single vineyard, terroir-driven Nero d'Avola is deep, ruby color, a generous bouquet of ripe red fruits, notes of dark chocolate, raspberry and full, round, delicious flavor with a spicy, dry finish. Serve with lasagna, roasts and red meats accompanied by delicate sauces as well as creamy cheese based dishes, and souffles.

Named for the awesome beauty of the Sicilian hills on which the high altitude vineyard rests, Rapitala's Alto fruit is grown in alternating clay and sand soil with varying exposure producing an elegant expression of Sicily's terroir. Sultry fruit characterizes this seductive red which boasts a generous bouquet of ripe cherries, notes of dark chocolate, raspberry and full, round, delicious flavor with a dry finish of mild spice. Serve with lasagna, roasts and red meats accompanied by delicate sauces as well as creamy cheese based dishes and souffles.

More Information
Country Italy
Region Sicilia
Type Red Wine
Varietal Nero d'Avola
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