This Cabernet Sauvignon is deep ruby-red in color, with aromas of raspberry, blueberry, and cassis set off by traces of black pepper, caramel, tobacco, and chocolate. In the mouth it is a well-balanced wine, with soft tannins leading to a long, persistent finish with notes of red fruits and vanilla. The wines were kept in French barrels for eight months before being bottled. Serve at 61–64 degrees F.
Produced and bottled by Bodegas y Vinyedos de Aguirre. The Spanish conqueror Francisco de Aguirre planted the first vines in Chile during the sixteenth century. Following their ancestors, Pedro Felix de Aguirre and Ana Maria Etcheberry founded Bodegas De Aguirre, creating a 100% family business with a strong agricultural tradition, based on pillars such as trust, responsibility, and respect for the environment and teamwork.