Pinot Noir is hand-harvested from vines in our Marlborough vineyard, gently separated from the stems and fermented in small, traditional open-top vats. These vats are hand-plunged to extract color and tannin, and after pressing the wine is aged in French oak barrels. Fruit-driven in style with soft tannins and spicy oak.
Fruit was hand picked from our own and two neighbouring vineyard blocks and fermented in open vats. Fermentation started naturally with 'wild' yeasts, after which the wine was pressed off the skins and aged in oak barrels for 8 months.